Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 28/02/26
Project: Finnish government project
Research output
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Oats as a source of nutritious alternative protein
Holopainen-Mantila, U., Vanhatalo, S., Lehtinen, P. & Sozer, N. (Corresponding Author), 1 Mar 2024, In: Journal of Cereal Science. 116, 103862.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile1 Citation (Scopus)333 Downloads (Pure) -
Side-stream products of malting: a neglected source of phytochemicals
Koistinen, V. M. (Corresponding Author), Tuomainen, M., Lehtinen, P., Peltola, P., Auriola, S., Jonsson, K. & Hanhineva, K., Dec 2020, In: npj Science of Food. 4, 21.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access10 Citations (Scopus) -
Phenolic compounds in wholegrain rye and its fractions
Pihlava, J.-M., Nordlund, E., Heiniö, R.-L., Hietaniemi, V., Lehtinen, P. & Poutanen, K., 2015, In: Journal of Food Composition and Analysis. 38, p. 89-97Research output: Contribution to journal › Article › Scientific › peer-review
42 Citations (Scopus) -
Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure
Holopainen, U. R. M. (Corresponding Author), Pihlava, J.-M., Serenius, M., Hietaniemi, V., Wilhelmson, A., Poutanen, K. & Lehtinen, P., Sept 2014, In: Journal of Agricultural and Food Chemistry. 62, 35, p. 8875-8882Research output: Contribution to journal › Article › Scientific › peer-review
11 Citations (Scopus) -
Cereal brans as dietary fibre ingredients
Sibakov, J., Lehtinen, P. & Poutanen, K., Mar 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier, p. 170-192 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
29 Citations (Scopus)