Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 31/12/26
Project: Finnish government project
Research output
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Oats as a source of nutritious alternative protein
Holopainen-Mantila, U., Vanhatalo, S., Lehtinen, P. & Sözer, N., 1 Mar 2024, In: Journal of Cereal Science. 116, 103862.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile22 Link opens in a new tab Citations (Scopus)834 Downloads (Pure) -
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Mäkinen, O. E., Ercili-Cura, D., Poutanen, K., Holopainen-Mantila, U., Lehtinen, P. & Sözer, N., 19 Jan 2024, Sustainable Protein Sources: Advances for a Healthier Tomorrow. Nadathur, S. & Scanlin, L. (eds.). 2nd ed. Elsevier, p. 121-141 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
10 Link opens in a new tab Citations (Scopus) -
Side-stream products of malting: a neglected source of phytochemicals
Koistinen, V. M., Tuomainen, M., Lehtinen, P., Peltola, P., Auriola, S., Jonsson, K. & Hanhineva, K., 11 Dec 2020, In: npj Science of Food. 4, 21.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access16 Link opens in a new tab Citations (Scopus) -
Phenolic compounds in wholegrain rye and its fractions
Pihlava, J.-M., Nordlund, E., Heiniö, R.-L., Hietaniemi, V., Lehtinen, P. & Poutanen, K., 2015, In: Journal of Food Composition and Analysis. 38, p. 89-97Research output: Contribution to journal › Article › Scientific › peer-review
45 Link opens in a new tab Citations (Scopus) -
Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure
Holopainen, U. R. M., Pihlava, J.-M., Serenius, M., Hietaniemi, V., Wilhelmson, A., Poutanen, K. & Lehtinen, P., Sept 2014, In: Journal of Agricultural and Food Chemistry. 62, 35, p. 8875-8882Research output: Contribution to journal › Article › Scientific › peer-review
12 Link opens in a new tab Citations (Scopus)