Pekka Lehtinen

2009

Solutions for intelligent nutrition: Nutritech roadmap

Selinheimo, E., Saarela, M., Halonen, M., Koivisto, R., Tiilikainen, A., Lyly, M., Mikkonen, J., Lehtinen, P., Mokkila, M., Kaukovirta-Norja, A. & Poutanen, K., 2009, Espoo: VTT Technical Research Centre of Finland. 106 p. (VTT Tiedotteita - Research Notes; No. 2514).

Research output: Book/Report › Report

Open Access

Sourdough fermentation of wholemeal wheat bread reduces glycemic responses in subjects with insulin resistance

Lappi, J., Selinheimo, E., Lehtinen, P., Schwab, U., Mykkänen, H., Kolehmainen, M. & Poutanen, K., 2009, In: Cereal Foods World. 54, 2

Research output: Contribution to journal › Other journal contribution › Scientific

Open Access

Structural characterization of suberin isolated from potato

Mattinen, M.-L., Filpponen, I., Järvinen, R., Li, B., Kallio, H., Buchert, J., Lehtinen, P. & Argyropoulos, D. S., 2009, Science & Technology of Biomasses: Advances and Challenges: From forest and agricultural biomasses to high added value products: Processes and materials. Orlandi, M. (ed.). p. 36-39

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola)

Mattinen, M.-L. (Corresponding Author), Filpponen, I., Järvinen, R., Li, B., Kallio, H., Lehtinen, P. & Argyropoulos, D., 2009, In: Journal of Agricultural and Food Chemistry. 57, 20, p. 9747-9753

Research output: Contribution to journal › Article › Scientific › peer-review

39 Citations (Scopus)

Suberin of potato (Solanum tuberosum var. Nikola): Comparison of the effect of cutinase CcCut1 with chemical depolymerization

Järvinen, R., Silvestre, A. J. D., Holopainen, U., Kaimainen, M., Nyyssölä, A., Gil, A. M., Pascoal Neto, C., Lehtinen, P., Buchert, J. & Kallio, H., Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 19, p. 9016-9027

Research output: Contribution to journal › Article › Scientific › peer-review

31 Citations (Scopus)

Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread

Selinheimo, E., Katina, K., Aura, A.-M., Lehtinen, P. & Poutanen, K., 2009, C&E Spring Meeting 2009: Whole Grain Global Summit. AACC International, OS13. (Cereal Foods World; No. 2, Vol. 54).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

2008

(Bio)processing as tool to tailor cereal flavour

Heiniö, R.-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P., Selinheimo, E. & Poutanen, K., 2008, Consumer Driven Cereal Innovation: Where Science Meets Industry. Weegels, P. L. (ed.). St. Paul, Minn.: AACC International, p. 21 - 23

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J.-M., Hietaniemi, V. & Lehtinen, P., 2008.

Research output: Contribution to conference › Other conference contribution › Scientific

Enzymes as a tool to characterise cereal flavour and chemistry

Selinheimo, E., Heiniö, R.-L., Lehtinen, P., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2008.

Research output: Contribution to conference › Other conference contribution › Scientific

Exploiting bioactivity of European cereal grains for improved nutrition and health benefits: (HEALTHGRAIN)

Lehtinen, P. & Poutanen, K., 2008.

Research output: Contribution to conference › Conference article › Scientific

Grain fibre: How to deliver health benefits

Lehtinen, P. & Poutanen, K., 2008, In: Agro Food Industry Hi-Tech. 19, 2 Suppl., p. 28-29

Research output: Contribution to journal › Article › Scientific › peer-review

Oat products and their current status in the celiac diet

Sontag-Strohm, T., Lehtinen, P. & Kaukovirta-Norja, A., 2008, Gluten-Free Cereal Products and Beverages. Arendt, E. & Dal Bello, F. (eds.). Amsterdam: Elsevier, p. 191-202

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

27 Citations (Scopus)

Ohra elintarvikkeiden raaka-aineena

Lehtinen, P. & Holopainen, U., 2008, In: Mallas ja Olut. 5, p. 149-153

Research output: Contribution to journal › Article › Professional

Traditional and modern oat-based foods

Kaukovirta-Norja, A. & Lehtinen, P., 2008, Technology of Functional Cereal Products. Hamaker, B. R. (ed.). Abington: Woodhead Publishing, p. 215-232

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

4 Citations (Scopus)

Uusi kaurasivusto ja pohjoismainen projekti viestivät kauran terveellisyydestä

Lehtinen, P., Poutanen, K. & Sibakov, J., 2008, In: Leipuri. 5, 7.

Research output: Contribution to journal › Article › Professional

2007

(Bio)technical tools to tailor cereal flavour

Heiniö, R.-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P. & Poutanen, K., 2007.

Research output: Contribution to conference › Other conference contribution › Scientific

(Bio)technological approach to understand the bitterness of whole grain rye

Heiniö, R.-L., Lehtinen, P., Myllymäki, O., Selinheimo, E., Pihlava, J.-M., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2007.

Research output: Contribution to conference › Other conference contribution › Scientific

Protein-lipid interactions and beer flavour stability

Kaukovirta-Norja, A., Raitio, R., Lehtinen, P., Virtanen, H., Hartwall, P., Reinikainen, P., Siirilä, J. & Home, S., 2007, 31st Congress of the European Brewery Convention. Nürnberg: Fachverlag Hans Carl, Vol. 2. p. 101: 915 - 922

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

2006

Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid

Vahvaselkä, M. (Corresponding Author), Lehtinen, P. & Laakso, S., 8 Feb 2006, In: Journal of Agricultural and Food Chemistry. 54, 3, p. 963-967 5 p.

Research output: Contribution to journal › Article › Scientific › peer-review

9 Citations (Scopus)

2005

Lipid acting enzymes in brewing

Kaukovirta-Norja, A., Raitio, R., Lehtinen, P., Hartwall, P., Reinikainen, P., Siirilä, J. & Home, S., 2005, 4th European Symposium on Enzymes in Grain Processing (ESEGP-4). Nantes, France, 6 - 8 June 2005. P27

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Oxygen consumption during mashing in

Lehtinen, P., Kaukovirta-Norja, A., Virtanen, H., Selin, P., Hartwall, P., Reinikainen, P., Siirilä, J. & Home, S., 2005, Proceedings of the 30th European Brewery Convention Congress. Nürnberg: Fachverlag Hans Carl, p. 84: 757 - 763

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

The increase of antioxidativity during mashing – does it improve beer flavour stability?

Kaukovirta-Norja, A., Virtanen, H., Pöyri, S., Lehtinen, P., Nurmi, T., Hartwall, P., Reinikainen, P., Siirilä, J. & Home, S., 2005, Proceedings of the 30th European Brewery Convention Congress. Nürnberg: Fachverlag Hans Carl, p. 79: 709 - 720

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

2004

Dehulling capacity and storability of naked oat

Kirkkari, A. M., Peltonen-Sainio, P. & Lehtinen, P., 2004, In: Agricultural and Food Science. 13, 1-2, p. 198-211 14 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access

14 Citations (Scopus)

Enrichment of Conjugated Linoleic Acid in Oats (Avena sativa L.) by Microbial Isomerization

Vahvaselkä, M. (Corresponding Author), Lehtinen, P., Sippola, S. & Laakso, S., 24 Mar 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1749-1752 4 p.

Research output: Contribution to journal › Article › Scientific › peer-review

17 Citations (Scopus)

Impact dehulling oat grain to improve quality of on-farm produced feed: 2. Groat breakage and storability

Peltonen-Sainio, P. (Corresponding Author), Lehtinen, P., Kontturi, M., Rajala, A. & Kirkkari, A. M., 2004, In: Agricultural and Food Science. 13, 1-2, p. 29-38 10 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access

8 Citations (Scopus)

Increasing oat stability through germination and drying

Heiniö, R.-L., Lehtinen, P., Oksman-Caldentey, K.-M. & Poutanen, K., 2004, Proceedings of the 7th International Oat Conference. Helsinki, Finland, 2004 . Peltonen-Sainio, P. & Topi-Hulmi, M. (eds.). Natural Resources Institute Finland, p. 129 1 p. (Agrifood Research Reports; No. 51).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Role of lipid reactions in quality of oat products

Lehtinen, P. (Corresponding Author) & Laakso, S., 2004, In: Agricultural and Food Science. 13, 1-2, p. 88-99 12 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access

18 Citations (Scopus)

2003

Effect of heat treatment on lipid stability in processed oats

Lehtinen, P. (Corresponding Author), Kiiliäinen, K., Lehtomäki, I. & Laakso, S., Mar 2003, In: Journal of Cereal Science. 37, 2, p. 215-221 7 p.

Research output: Contribution to journal › Article › Scientific › peer-review

102 Citations (Scopus)

Enzymatic oxidation of hexanal by oat

Lehto, S., Laakso, S. (Corresponding Author) & Lehtinen, P., Sept 2003, In: Journal of Cereal Science. 38, 2, p. 199-203 5 p.

Research output: Contribution to journal › Article › Scientific › peer-review

12 Citations (Scopus)

2002

Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat

Heiniö, R.-L. (Corresponding Author), Lehtinen, P., Oksman-Caldentey, K.-M. & Poutanen, K., 2002, In: Cereal Chemistry. 79, 3, p. 367-375

Research output: Contribution to journal › Article › Scientific › peer-review

85 Citations (Scopus)

2001

Effect of drying treatment conditions on sensory profile of germinated oat

Heiniö, R.-L. (Corresponding Author), Oksman-Caldentey, K.-M., Latva-Kala, K., Lehtinen, P. & Poutanen, K., 2001, In: Cereal Chemistry. 78, 6, p. 707-714

Research output: Contribution to journal › Article › Scientific › peer-review

67 Citations (Scopus)

Kauran biotekninen prosessointi uusiksi elintarvikkeiksi

Oksman-Caldentey, K.-M., Kaukovirta-Norja, A., Heiniö, R.-L., Kleemola, T., Lehtinen, P., Mikola, M., Sontag-Strohm, T., Pihlava, J.-M. & Poutanen, K., 2001, Elintarvikeklusterin tutkimusohjelman loppuraportti. Ryhänen, E.-L. & Salo, R. (eds.). Maa- ja elintarviketalouden tutkimuskeskus (MTT), p. 11-22 (MTT:n julkaisuja: Sarja A, Vol. 93).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Open Access

2000

Inhibition of linoleic acid oxidation by interaction with a protein-rich oat fraction

Lehtinen, P. (Corresponding Author) & Laakso, S., 2000, In: Journal of Agricultural and Food Chemistry. 48, 11, p. 5654-5657 4 p.

Research output: Contribution to journal › Article › Scientific › peer-review

6 Citations (Scopus)

1999

Kaura elintarvikeraaka-aineena

Oksman-Caldentey, K.-M., Laitila, A., Wilhelmson, A., Heiniö, R.-L., Outinen, M., Kaukovirta-Norja, A., Lehtinen, P., Plaami, S., Sontag-Strohm, T., Mikola, M. & Poutanen, K., 1999, Espoo: VTT Technical Research Centre of Finland. 120 p. (VTT Tiedotteita - Meddelanden - Research Notes; No. 1986).

Research output: Book/Report › Report

1998