Pia Silventoinen

MSc (Tech), Research Scientist

20162020
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Personal profile

Research interests

My research interests include valorisation of plant materials for functional and healthy food ingredients and studying their applicability in food systems. I have expertise in dry fractionation technologies aiming at protein or fibre enrichment from plant-based raw materials and side-streams. Additionally, I have experience in modifying and studying the techno-functional properties of plant ingredients and their applicability in different food model systems as well as studying the effects of fractionation and processing on the techno-functionality.

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rice bran Agriculture & Biology
fractionation Agriculture & Biology
ingredients Agriculture & Biology
proteins Agriculture & Biology
functional properties Agriculture & Biology
Proteins Medicine & Life Sciences
Plant Cells Medicine & Life Sciences
raw materials Agriculture & Biology

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Projects 2019 2020

Research Output 2016 2019

Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber
2 Citations (Scopus)
Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis
3 Citations (Scopus)

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 169-177 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Hordeum
ingredients
barley
Air
Technology
rice bran
fractionation
pretreatment
air
raw materials