Pia Silventoinen-Veijalainen

MSc (Tech), Research Scientist

  • Phone+358405118424
20162022

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Research interests

My research interests include valorisation of plant materials for functional and healthy food ingredients and studying their applicability in food systems. I have expertise in dry fractionation technologies aiming at protein or fibre enrichment from plant-based raw materials and side-streams. Additionally, I have experience in modifying and studying the techno-functional properties of plant ingredients and their applicability in different food model systems as well as studying the effects of fractionation and processing on the techno-functionality.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 13 - Climate Action

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