Projects per year
Personal profile
Research interests
My research interests include processing and valorisation of plant- and microbial biomass-based edible materials to develop functional, healthy, and appealing food ingredients and solutions.
My scientific expertise includes dry and wet fractionation technologies for plant-based raw materials (such as cereals, pulses, oilseeds, and side streams), with the aim of enriching proteins and dietary fibres. I have also investigated how fractionation, as well as physical and bioprocessing methods, affect techno-functional and nutritional properties and the performance of plant- and microbial biomass-based ingredients in food model systems.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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OatHow: Novel indicators and technologies for oat quality and applicability
Holopainen-Mantila, U. (Manager), Nordlund, E. (Owner), Silventoinen-Veijalainen, P. (Participant), Ercili-Cura, D. (Participant) & Nikinmaa, M. (Participant)
1/01/19 → 30/09/21
Project: Business Finland project
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Effect of heat treatment and flow aids on dry fractionation behaviour of oats
Jokinen, I., Calton, A., Holopainen-Mantila, U. & Silventoinen-Veijalainen, P., 12 Oct 2025, 3rd Food oats conference: Book of Abstracts. KU Leuven, p. 70-82Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
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Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological quality
Silventoinen-Veijalainen, P., Jokinen, I., Holopainen-Mantila, U. & Rosa-Sibakov, N., 30 Jun 2025, In: Food Chemistry. 478, 143645.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)29 Downloads (Pure) -
Influence of oat flour characteristics on the physicochemical properties of oat-based milk substitutes
Silventoinen-Veijalainen, P., Sneck, A.-M., Nordlund, E. & Rosa-Sibakov, N., 1 Feb 2024, In: Food Hydrocolloids. 147, 109402.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile27 Link opens in a new tab Citations (Scopus)138 Downloads (Pure) -
In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources
Nordlund, E., Silventoinen-Veijalainen, P., Hyytiäinen-Pabst, T., Nyyssölä, A., Valtonen, A., Ritala, A., Lienemann, M. & Rosa-Sibakov, N., Apr 2024, In: Food Research International. 182, 114146.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile27 Link opens in a new tab Citations (Scopus)320 Downloads (Pure) -
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Hermans, W., Silventoinen-Veijalainen, P., De Bondt, Y., Langenaeken, N. A., Nordlund, E. & Courtin, C. M., 2024, In: Innovative Food Science and Emerging Technologies. 96, 10 p., 103775.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access8 Link opens in a new tab Citations (Scopus)