Projects per year
Personal profile
Research interests
My research interests include valorisation of plant materials for functional and healthy food ingredients and studying their applicability in food systems. I have expertise in dry fractionation technologies aiming at protein or fibre enrichment from plant-based raw materials and side-streams. Additionally, I have experience in modifying and studying the techno-functional properties of plant ingredients and their applicability in different food model systems as well as studying the effects of fractionation and processing on the techno-functionality.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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OatHow: Novel indicators and technologies for oat quality and applicability
Holopainen-Mantila, U. (Manager), Nordlund, E. (Owner), Silventoinen-Veijalainen, P. (Participant), Ercili-Cura, D. (Participant) & Nikinmaa, M. (Participant)
1/01/19 → 30/09/21
Project: Business Finland project
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Effect of heat treatment and flow aids on dry fractionation behaviour of oats
Jokinen, I., Calton, A., Holopainen-Mantila, U. & Silventoinen-Veijalainen, P., 12 Oct 2025, 3rd Food oats conference: Book of Abstracts. KU Leuven, p. 70-82Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
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Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological quality
Silventoinen-Veijalainen, P., Jokinen, I., Holopainen-Mantila, U. & Rosa-Sibakov, N., 30 Jun 2025, In: Food Chemistry. 478, 143645.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)18 Downloads (Pure) -
Influence of oat flour characteristics on the physicochemical properties of oat-based milk substitutes
Silventoinen-Veijalainen, P., Sneck, A.-M., Nordlund, E. & Rosa-Sibakov, N., 1 Feb 2024, In: Food Hydrocolloids. 147, 109402.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile21 Citations (Scopus)130 Downloads (Pure) -
In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources
Nordlund, E., Silventoinen-Veijalainen, P., Hyytiäinen-Pabst, T., Nyyssölä, A., Valtonen, A., Ritala, A., Lienemann, M. & Rosa-Sibakov, N., Apr 2024, In: Food Research International. 182, 114146.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile16 Citations (Scopus)138 Downloads (Pure) -
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Hermans, W., Silventoinen-Veijalainen, P., De Bondt, Y., Langenaeken, N. A., Nordlund, E. & Courtin, C. M., 2024, In: Innovative Food Science and Emerging Technologies. 96, 10 p., 103775.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access8 Citations (Scopus)