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Pia Silventoinen-Veijalainen
MSc (Tech), Research Scientist
Research Scientist
,
BA5309 Grain processing technologies
Phone
+358405118424
2016
2021
Research activity per year
Overview
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Projects
(1)
Research output
(10)
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(12)
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Dive into the research topics where Pia Silventoinen-Veijalainen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Weight
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Agriculture & Biology
rice bran
100%
functional properties
91%
fractionation
88%
ingredients
83%
proteins
73%
dietary fiber
59%
rye bran
46%
barley
45%
protein solubility
44%
barley protein
41%
hulling
38%
protein isolates
34%
phytases
33%
faba beans
31%
wheat bran
31%
starch
31%
gelation
31%
raw materials
30%
bran
28%
peas
25%
physical properties
23%
pins
23%
protein content
22%
physicochemical properties
22%
chemical composition
21%
pretreatment
21%
particle size
20%
heat
16%
model food systems
14%
gels
14%
pericarp
12%
small fruits
10%
Medicine & Life Sciences
Proteins
82%
Oryza
68%
Dietary Fiber
62%
Starch
51%
6-Phytase
48%
Secale
42%
Food
41%
Edible Grain
41%
Peas
41%
Plant Cells
39%
Solubility
35%
Plant Proteins
35%
Food Ingredients
23%
Hot Temperature
22%
Technology
20%
Gels
17%
Particle Size
14%
Nutritive Value
14%
Health
14%
Sugars
13%
Hydrolysis
13%
Carbohydrates
12%
Cell Culture Techniques
10%
Amino Acids
10%
