Research output per year
Research output per year
Search results
-
2021
Grains – a major source of sustainable protein for health
Poutanen, K. S., Kårlund, A. O., Gómez-Gallego, C., Johansson, D. P., Scheers, N. M., Marklinder, I. M., Eriksen, A. K., Silventoinen, P. C., Nordlund, E., Sözer, N., Hanhineva, K. J., Kolehmainen, M. & Landberg, R., 6 Nov 2021, (E-pub ahead of print) In: Nutrition Reviews. 16 p., nuab084.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
Silventoinen, P., Kortekangas, A., Ercili-cura, D. & Nordlund, E., 1 Jan 2021, In: Food Research International. 139, 109971.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Citations (Scopus)6 Downloads (Pure) -
2020
Impact of ultrasound treatment and ph-shifting on physicochemical properties of protein-enriched barley fraction and barley protein isolate
Silventoinen, P. & Sözer, N., Aug 2020, In: Foods. 9, 8, 1055.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile12 Citations (Scopus)11 Downloads (Pure) -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Saldanha do Carmo, C., Silventoinen, P., Nordgård, C. T., Poudroux, C., Dessev, T., Zobel, H., Holtekjølen, A. K., Draget, K. I., Holopainen-Mantila, U., Knutsen, S. H. & Sahlstrøm, S., Aug 2020, In: Journal of Food Engineering. 278, 109937.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access30 Citations (Scopus) -
Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditions
Kortekangas, A., Silventoinen, P., Nordlund, E. & Ercili-Cura, D., Aug 2020, In: Food Hydrocolloids. 105, 105787.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access10 Citations (Scopus) -
2019
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
Silventoinen, P., Rommi, K., Holopainen-Mantila, U., Poutanen, K. & Nordlund, E., 15 Sep 2019, In: Food and Bioprocess Technology. 12, 9, p. 1487-1499 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access12 Citations (Scopus) -
2018
Plant cells as food: A concept taking shape
Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In: Food Research International. 107, p. 297–305 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access31 Citations (Scopus) -
Use of air classification technology to produce protein-enriched barley ingredients
Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In: Journal of Food Engineering. 222, p. 169-177 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
13 Citations (Scopus)