Research output per year
Research output per year
- 12 results
Search results
-
2023
Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties
Nina, A., Dilek, E., Martina, A., Pia, S., Martina, L., Waltteri, H., Emilia, N. & Landowski christopher, P., Jan 2023, In: Food Research International. 163, p. 112131 112131.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Downloads (Pure) -
Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours
Jokinen, I., Silventoinen-Veijalainen, P., Lille, M., Nordlund, E. & Holopainen-Mantila, U., 30 Mar 2023, In: Food Chemistry. 405, Part A, 134902.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)4 Downloads (Pure) -
2022
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction
Silventoinen, P., Kortekangas, A., Nordlund, E. & Sözer, N., May 2022, In: Food and Bioprocess Technology. 15, 6, p. 1422-1435Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Citations (Scopus)19 Downloads (Pure) -
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
Saldanha do Carmo, C., Silventoinen-Veijalainen, P., Zobel, H., Holopainen-Mantila, U., Sahlstrøm, S. & Knutsen, S. H., 15 Jun 2022, In: LWT - Food Science and Technology. 163, 113509.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland
Jokinen, I., Sammalisto, S., Silventoinen-Veijalainen, P., Sontag-Strohm, T., Nordlund, E. & Holopainen-Mantila, U., 15 Jun 2022, In: LWT - Food Science and Technology. 163, 113595.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Citations (Scopus)17 Downloads (Pure) -
2021
Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
Silventoinen, P., Kortekangas, A., Ercili-cura, D. & Nordlund, E., 1 Jan 2021, In: Food Research International. 139, 109971.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile10 Citations (Scopus)22 Downloads (Pure) -
2020
Impact of ultrasound treatment and ph-shifting on physicochemical properties of protein-enriched barley fraction and barley protein isolate
Silventoinen, P. & Sözer, N., Aug 2020, In: Foods. 9, 8, 1055.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile20 Citations (Scopus)19 Downloads (Pure) -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Saldanha do Carmo, C., Silventoinen, P., Nordgård, C. T., Poudroux, C., Dessev, T., Zobel, H., Holtekjølen, A. K., Draget, K. I., Holopainen-Mantila, U., Knutsen, S. H. & Sahlstrøm, S., Aug 2020, In: Journal of Food Engineering. 278, 109937.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access51 Citations (Scopus) -
Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditions
Kortekangas, A., Silventoinen, P., Nordlund, E. & Ercili-Cura, D., Aug 2020, In: Food Hydrocolloids. 105, 105787.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access14 Citations (Scopus) -
2019
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
Silventoinen, P., Rommi, K., Holopainen-Mantila, U., Poutanen, K. & Nordlund, E., 15 Sep 2019, In: Food and Bioprocess Technology. 12, 9, p. 1487-1499 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access16 Citations (Scopus) -
2018
Plant cells as food: A concept taking shape
Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In: Food Research International. 107, p. 297–305 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access38 Citations (Scopus) -
Use of air classification technology to produce protein-enriched barley ingredients
Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In: Journal of Food Engineering. 222, p. 169-177 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
15 Citations (Scopus)