Pia Silventoinen

MSc (Tech), Research Scientist

20162020
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Research Output 2016 2019

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Article
2019
Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber
2018
3 Citations (Scopus)
Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis
3 Citations (Scopus)

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 169-177 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Hordeum
ingredients
barley
Air
Technology