Biochemistry, Genetics and Molecular Biology
Lysozyme
100%
Protein
97%
Laccase
96%
Tyrosinase
81%
Cross-Link
73%
Tyrosine
49%
pH
47%
Molecular Weight
45%
Peptide
44%
Trichoderma reesei
41%
Alpha Oxidation
37%
Casein
32%
Keratin
30%
Nested Gene
28%
Mediator
28%
Transglutaminase
27%
Xylanase
27%
Pectin
24%
Pulp
21%
Surface Property
21%
High Temperature
18%
Promoter Region
18%
Peroxidase
16%
Photobleaching
15%
Chaetomium thermophilum
15%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
14%
Solid
13%
Length
13%
Filamentous Fungus
13%
Glycoside Hydrolase
13%
C-Terminus
13%
Carbohydrate-Binding Module
13%
Electric Potential
12%
Agaricus bisporus
12%
Thermostability
12%
Amino Acids
12%
Oxygen Consumption
11%
Cellulase
11%
Enzyme Isolation
10%
Carbohydrate
10%
Hydroxybenzotriazole
10%
Bovine Serum Albumin
10%
Molecule
10%
Gelation
10%
Agricultural and Biological Sciences
Proteins
99%
Cellulase
65%
Enzymes
39%
Foods
35%
Hydrolysate
32%
Materials
31%
Streams
28%
Fish
26%
Pretreatment
24%
Protein Isolates
21%
Wool
20%
Feathers
20%
Pasta
20%
Fish Protein Hydrolysate
20%
Concentrates
20%
Enzymatic Treatment
17%
Cellulose
17%
Potatoes
17%
Solutions
16%
Grass Silage
15%
Pectin
14%
Strains
13%
Carbohydrates
13%
Glucan
13%
Ultrafiltration
13%
Climate Change
13%
Research
13%
Faba Beans
12%
Foams
12%
Herring
12%
Spine
12%
Rapeseed
12%
Protein Concentrates
11%
Biopolymer
11%
Salmo salar
11%
Transglutaminase
10%
Extraction
10%
Cotton
10%
Single Cell Protein
10%
Enzymatic Hydrolysis
10%
Forests
10%
Bean Flour
10%
Chemistry
Cross-Link (Molecular Structure)
44%
Gel
22%
Chitosan
21%
Protein
21%
Gallate
20%
Peptide
17%
Coating Agent
16%
Pectin
16%
Rate
15%
Liquid Film
12%
Molecule
12%
Group
11%
Surface
11%
Poly(propylene)
10%