Biochemistry, Genetics and Molecular Biology
Agaricus bisporus
12%
Alpha Oxidation
37%
Amino Acids
12%
Bovine Serum Albumin
10%
C-Terminus
13%
Carbohydrate
10%
Carbohydrate-Binding Module
13%
Casein
32%
Cellulase
11%
Chaetomium thermophilum
15%
Cross-Link
73%
Electric Potential
12%
Enzyme Isolation
10%
Filamentous Fungus
13%
Gelation
10%
Glycoside Hydrolase
13%
High Temperature
18%
Hydroxybenzotriazole
10%
Keratin
30%
Laccase
96%
Length
13%
Lysozyme
100%
Mediator
28%
Molecular Weight
45%
Molecule
10%
Nested Gene
28%
Oxygen Consumption
11%
Pectin
24%
Peptide
44%
Peroxidase
16%
pH
47%
Photobleaching
15%
Promoter Region
18%
Protein
97%
Pulp
21%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
14%
Solid
13%
Surface Property
21%
Thermostability
12%
Transglutaminase
27%
Trichoderma reesei
41%
Tyrosinase
81%
Tyrosine
49%
Xylanase
27%
Agricultural and Biological Sciences
Bean Flour
10%
Biopolymer
11%
Carbohydrates
13%
Cellulase
65%
Cellulose
17%
Climate Change
13%
Concentrates
20%
Cotton
10%
Enzymatic Hydrolysis
10%
Enzymatic Treatment
17%
Enzymes
39%
Extraction
10%
Faba Beans
12%
Feathers
20%
Fish
26%
Fish Protein Hydrolysate
20%
Foams
12%
Foods
35%
Forests
10%
Glucan
13%
Grass Silage
15%
Herring
12%
Hydrolysate
32%
Materials
31%
Pasta
20%
Pectin
14%
Potatoes
17%
Pretreatment
24%
Protein Concentrates
11%
Protein Isolates
21%
Proteins
99%
Rapeseed
12%
Research
13%
Salmo salar
11%
Single Cell Protein
10%
Solutions
16%
Spine
12%
Strains
13%
Streams
28%
Transglutaminase
10%
Ultrafiltration
13%
Wool
20%
Chemistry
Chitosan
21%
Coating Agent
16%
Cross-Link (Molecular Structure)
44%
Gallate
20%
Gel
22%
Group
11%
Liquid Film
12%
Molecule
12%
Pectin
16%
Peptide
17%
Poly(propylene)
10%
Protein
21%
Rate
15%
Surface
11%