Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E., Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 103629.Research output: Contribution to journal › Article › Scientific › peer-review
8 Citations (Scopus) -
Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer
Kajala, I., Bergsveinson, J., Friesen, V., Redekop, A., Juvonen, R., Storgårds, E. & Ziola, B., 2018, In: FEMS Microbiology Ecology. 94, 1, 10 p., fix152.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access8 Citations (Scopus) -
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 Feb 2017, In: International Journal of Food Microbiology. 242, p. 124-131Research output: Contribution to journal › Article › Scientific › peer-review
41 Citations (Scopus) -
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles
Uusitalo, S., Popov, A., Ryabchikov, Y. V., Bibikova, O., Alakomi, H-L., Juvonen, R., Kontturi, V., Siitonen, S., Kabashin, A., Meglinski, I., Hiltunen, J. & Laitila, A., 1 Nov 2017, In: Journal of Food Engineering. 212, p. 47-54Research output: Contribution to journal › Article › Scientific › peer-review
17 Citations (Scopus)