Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Riikka Juvonen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 3 Active
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Tsitko, I. (Participant), Paananen, A. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant) & Nisov, A. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
Research output
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Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea
Nikinmaa, M., Renzetti, S., Juvonen, R., Rosa-Sibakov, N., Noort, M. & Nordlund, E., 30 Oct 2022, In: Foods. 11, 19, 19 p., 3049.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access4 Citations (Scopus) -
Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E., Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155Research output: Contribution to journal › Article › Scientific › peer-review
Open Access6 Citations (Scopus) -
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 103629.Research output: Contribution to journal › Article › Scientific › peer-review
44 Citations (Scopus) -
Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer
Kajala, I., Bergsveinson, J., Friesen, V., Redekop, A., Juvonen, R., Storgårds, E. & Ziola, B., 2018, In: FEMS Microbiology Ecology. 94, 1, 10 p., fix152.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access11 Citations (Scopus) -
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 Feb 2017, In: International Journal of Food Microbiology. 242, p. 124-131Research output: Contribution to journal › Article › Scientific › peer-review
75 Citations (Scopus)