Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Riikka Juvonen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FoodID: NSF Food Innovation and Diversification to Advance the Bioeconomy
Honkapää, K. (Manager), Sözer, N. (Owner), Nordström, E. (Owner), Ollila, S. (Manager), Aalto, A. (Participant), Uusitalo, J. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Pietiäinen, M. (Participant), Juvonen, R. (Participant), Aisala, H. (Participant), Tsitko, I. (Participant), Kortekangas, A. (Participant), Lille, M. (Participant), Alakomi, H.-L. (Participant), Castillo, S. (Participant), Alaraasakka, R.-M. (Participant), Tiainen, V. (Participant), Nisov, A. (Participant) & Girych, M. (Participant)
Funded by Research Council of Finland, Business Finland
1/01/25 → 31/12/27
Project: Business Finland project
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
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CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D. (Manager), Toivari, M. (Participant), Paananen, A. (Participant), Lille, M. (Participant), Koivuranta, K. (Participant), Valtonen, A. (Participant), Salusjärvi, L. (Participant), Casteleijn, M. (Participant), Aalto, A. (Participant), Behm, K. (Participant), Sarvola, I.-M. (Participant), Suomalainen, M. (Participant), Hentula, M. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Dilokpimol, A. (Participant), Abendroth, U. (Participant), Tsitko, I. (Participant), Luecha, J. (Participant), Juvonen, R. (Participant), Nordlund, E. (Participant) & Sözer, N. (Participant)
1/05/22 → 30/06/24
Project: Business Finland project
Research output
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Solid agrifood side streams as potential feedstock for microbial biomass and precision fermentation
Haajanen, E., Uusitalo, J., Juvonen, R., Hörhammer, H., Castillo, S., Ritala, A. & Nordlund, E., Dec 2025, In: Bioresource Technology Reports. 32, 102442.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)10 Downloads (Pure) -
Strictly anaerobic beer-spoilage bacteria
Juvonen, R., 1 Jan 2025, Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. Hill, A. E. (ed.). 2nd ed. Elsevier, p. 155-173 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
1 Link opens in a new tab Citation (Scopus) -
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea
Nikinmaa, M., Renzetti, S., Juvonen, R., Rosa-Sibakov, N., Noort, M. & Nordlund, E., 30 Oct 2022, In: Foods. 11, 19, 19 p., 3049.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access7 Link opens in a new tab Citations (Scopus) -
Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E., Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155Research output: Contribution to journal › Article › Scientific › peer-review
Open Access12 Link opens in a new tab Citations (Scopus) -
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 103629.Research output: Contribution to journal › Article › Scientific › peer-review
58 Link opens in a new tab Citations (Scopus)