INIS
bacteria
100%
yeasts
68%
detection
63%
fermentation
49%
production
45%
pcr
43%
strains
37%
lactic acid
31%
wheat
30%
dextran
29%
food
26%
applications
22%
quality control
21%
polymerase chain reaction
20%
communities
20%
levels
19%
surfaces
19%
comparative evaluations
18%
genes
18%
dna
17%
contamination
16%
rye
16%
phenols
15%
lactobacillus
14%
control
14%
beverages
12%
clostridium
11%
baking
11%
bread
11%
electrophoresis
11%
growth
10%
proteins
10%
gels
10%
Keyphrases
Brewery
51%
Beer
37%
Fermentation
26%
Pectinatus
23%
Beer-spoilage Bacteria
22%
Lactic Acid Bacteria
17%
Weissella Confusa
16%
Bioactivity
16%
Spoilage
14%
Bran
14%
Exopolysaccharide
13%
PCR Detection
13%
Rye Bran
12%
Megasphaera
12%
Spoilage Organisms
11%
Brewing
11%
Cloudberry
11%
PCR Method
11%
Lactobacillus
11%
Strictly Anaerobic
10%
Microbes
10%
Polymerase Chain Reaction
10%
Methods for Detection
10%
Quality Control
10%
Shipwreck
10%
Molecular Methods
10%
Method for Identification
10%