Agriculture & Biology
cooking
potatoes
extruders
Lactuca sativa var. capitata
screws
wheat starch
peeling
phosphoric acid
acids
disinfectants
dipping
sulfites
research programs
sodium hydroxide
neutralization
Listeria monocytogenes
water content
extrusion
oats
enzymatic browning
alkalis
casein
methodology
citric acid
oils
water uptake
cultivars
lettuce
lipids
starch
sensory properties
temperature
sodium bicarbonate
malic acid
water solubility
flavor
texture
degumming
foods
shelf life
health promotion
reports (publications)
organic acids and salts
predictive microbiology
sous vide
solubility
rapeseed oil
sweetness
isopropyl alcohol
regression analysis
Medicine & Life Sciences
Cooking
Acids
Lettuce
Ice Cover
Sodium Hydroxide
Avena
Solanum tuberosum
phosphoric acid
Disinfectants
Alkalies
Triticum
Listeria monocytogenes
Caseins
Starch
Temperature
Water
Oils
Solubility
Petroleum
Lipids
Sodium Bicarbonate
Powders
Rapeseed Oil
Soybean Oil
2-Propanol
Adhesiveness
Hexanes
Tocopherols
Ultrafiltration
High Pressure Liquid Chromatography
Principal Component Analysis
Chemical Compounds
Rapeseed Oil
tallow
Melting point
Oils
Lipids
Hydrolysis
Degumming
Soybean Oil
2-Propanol
Petroleum
Ultrafiltration
Hexanes
Tocopherols
Phospholipids
Crude oil
Water content
Nonesterified Fatty Acids
Antioxidants