Riitta Kervinen

Research output

Research output per year 1984 1989 1995 1998 2000 2001 2010 2010

• 16 Article
• 8 Conference article in proceedings
• 7 Conference article
• 6 Conference abstract in proceedings
• 6 More
  • 2 Report
  • 1 Conference Abstract
  • 1 Other conference contribution
  • 1 Conference Poster
  • 1 Review Article

Research output per year

Research output per year

Search results

• 2002

  Mitä uutta VTT:ltä kasvisten hyväksi

  Kervinen, R., Lyijynen, T., Lyly, M., Skyttä, E. & Ahvenainen, R., 2002, Eläinlääkäripäivien luentokokoelma. Fennovet Oy, p. 142-151

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

• Raakojen kasvisvalmisteiden laadun ja turvallisuuden hallinta uusilla menetelmillä

  Kervinen, R., Lyijynen, T., Rantamäki, P., Mujunen, T., Korhonen, H., Korkeala, H., Hellström, S. & Ahvenainen, R., 2002, Elintarvikeklusteripäivä 16.4.2002, Viikki, Helsinki. Maa- ja metsätalousministeriö, p. 21-22

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
• 2001

  The effect of peeling method and dipping treatment on the quality of pre-peeled potato

  Kervinen, R., Luoma, T. & Ahvenainen, R., 2001, Proceedings of the 4th International Conference on Postharvest Science. International Society for Horticultural Science, p. 701-702 (Acta Horticulturae, Vol. 553).

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

  • Sulfite 100%
  • Potato 100%
  • Peeling Process 100%
  • Dip Treatment 100%
  • potatoes 100%
• 1999

  The effect of cultivar and storage on the quality of potato

  Kervinen, R., De Prado, M., Laurila, E., Autio, K. & Ahvenainen, R., 1999, Agri-Food Quality II: Quality Management of Fruits and Vegetables. Hägg, M., Ahvenainen, R., Evers, A. & Tiilikkala, K. (eds.). Cambridge, UK: Royal Society of Chemistry RSC, p. 146-149

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
• 1997

  High pressure processing of fish and fish products

  Myllymäki, O., Kervinen, R., Skyttä, E., Hattula, T. & Ahvenainen, R., 1997, High pressure research in the biosciences and biotechnology: Proceedings of the XXXIVth meeting of the European High Pressure Research Group. Heremans, K. (ed.). Leuven: Leuven University Press, p. 447-450

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
• 1990

  Isomerization of lactose to lactulose in an extrusion cooker

  Kervinen, R., Hakulin, S., Myllymäki, O. & Linko, P., 1990, Processing and quality of foods: Proceedings of the COST 91 bis final seminar held in Gothenburg. Zeuthen, P., Cheftel, J.-C., Eriksson, C., Gromley, T. R. & Linko, P. (eds.). London: Elsevier, p. 302-307

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
• 1984

  Sugar and salt in extrusion cooking for intermediate moisture products

  Vainionpää, J., Rautalinna, E.-K., Karppinen, R., Kervinen, R. & Linko, P., 1984, Thermal Processing and Quality of Foods. Zeuthen, P., Cheftel, J. C., Eriksson, C., Jul, M., Leniger, H., Linko, P. & Varela, G. (eds.). London: Elsevier, p. 267-271

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

• Wheat starch extrusion cooking with acid or alkali

  Kervinen, R., Linko, P., Suortti, T. & Olkku, J., 1984, Thermal processing and quality of foods. Zeuthen, P., Cheftel, J. C., Eriksson, C., Jul, M., Leniger, H., Linko, P. & Varela, G. (eds.). London: Elsevier, p. 257-261

  Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific