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Riitta Puupponen-Pimiä

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Research output per year

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Research Output

Plant cells as food: A concept taking shape

Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • 5 Citations (Scopus)

    Biotechnology of unique wild berries and their commercial application potential

    Oksman-Caldentey, K-M., Nohynek, L., Häkkinen, S. T., Smolander, M., Rischer, H. & Puupponen-Pimiä, R., 2017, Fisiología Vegetal FVc2017: Libro de Abstracts. p. 2-3

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes

    De Mello, V., Lankinen, M., Lindström, J., Puupponen-Pimiä, R., Laaksonen, D., Pihlajamäki, J., Lehtonen, M., Uusitupa, M., Tuomilehto, J., Kolehmainen, M., Törrönen, R. & Hanhineva, K., 1 Sep 2017, In : Molecular Nutrition and Food Research. 61, 9, 1700019.

    Research output: Contribution to journalArticle

  • 12 Citations (Scopus)
  • Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species

    Suvanto, J., Nohynek, L., Seppänen-Laakso, T., Rischer, H., Salminen, J-P. & Puupponen-Pimiä, R., Aug 2017, In : Planta. 246, 2, p. 227-241 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 13 Citations (Scopus)