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Riitta Puupponen-Pimiä

  • Phone+358407428916
1993 …2020

Research output per year

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Research Output

Plant cell cultures as food—aspects of sustainability and safety

Häkkinen, S. T., Nygren, H., Nohynek, L., Puupponen-Pimiä, R., Heiniö, R. L., Maiorova, N., Rischer, H. & Ritala, A., Sep 2020, (Accepted/In press) In : Plant Cell Reports.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • Plant cells as food: A concept taking shape

    Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 11 Citations (Scopus)

    Biotechnology of unique wild berries and their commercial application potential

    Oksman-Caldentey, K-M., Nohynek, L., Häkkinen, S. T., Smolander, M., Rischer, H. & Puupponen-Pimiä, R., 2017, Fisiología Vegetal FVc2017: Libro de Abstracts. p. 2-3

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes

    De Mello, V., Lankinen, M., Lindström, J., Puupponen-Pimiä, R., Laaksonen, D., Pihlajamäki, J., Lehtonen, M., Uusitupa, M., Tuomilehto, J., Kolehmainen, M., Törrönen, R. & Hanhineva, K., 1 Sep 2017, In : Molecular Nutrition and Food Research. 61, 9, 1700019.

    Research output: Contribution to journalArticleScientificpeer-review

  • 18 Citations (Scopus)