Saara Pentikäinen

20112019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Mastication Medicine & Life Sciences
mastication Agriculture & Biology
Bread Medicine & Life Sciences
breads Agriculture & Biology
rye Agriculture & Biology
Dietary Fiber Medicine & Life Sciences
satiety Agriculture & Biology
Triticum Medicine & Life Sciences

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Research Output 2011 2019

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

Trimigno, A., Khakimov, B., Savorani, F., Tenori, L., Hendrixson, V., Čivilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Garduno Diaz, S., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Balling Engelsen, S., Jan 2019, In : Molecular Nutrition and Food Research. 63, 1, 1800216.

Research output: Contribution to journalArticleResearchpeer-review

metabolome
Metabolome
Poverty
poverty
biomarkers

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Mastication
Bread
mastication
saliva
Saliva
1 Citations

Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies

Pentikäinen, S., Arvola, A., Karhunen, L. & Pennanen, K., 2018, In : Appetite. 120, p. 212-221 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Feeding Behavior
Eating
Food
Emotions
Mental Health
Open Access
grain foods
satiety
breads
digestion
rye

Recommendations for characterization and reporting of dietary fibers in nutrition research

Poutanen, K. S., Fiszman, S., Marsaux, C. F. M., Pentikäinen, S. P., Steinert, R. E. & Mela, D. J., 1 Sep 2018, In : American Journal of Clinical Nutrition. 108, 3, p. 437-444 8 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
Dietary Fiber
Research
Food
Fermentation