Projects per year
Personal profile
Research interests
My research interest is in promoting peoples’ well-being by healthy eating. Health-beneficial changes in eating behaviour are targeted both via reflective and automatic cognitive processes to make healthy choices attractive and easy to excecute. We use for example self-monitoring of behaviours, nudging and virtual reality technolgies to promote healthy eating.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, DSc., University of Eastern Finland
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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StopDia: STOP DIABETES - Knowledge-based solutions
Poutanen, K. (Manager), Vanhatalo, S. (Participant), Harjumaa, M. (Participant), Leväsluoto, J. (Participant), Mattila, E. M. (Participant) & Sigfrids, A. (Participant)
1/06/16 → 31/08/19
Project: Academy of Finland project
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Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity
Rantala, E. (Corresponding Author), Vanhatalo, S., Valtanen, M., Lindström, J., Pihlajamäki, J., Poutanen, K., Absetz, P. & Karhunen, L., Dec 2024, In: BMC Public Health. 24, 1, 939.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation
Vanhatalo, S. (Corresponding Author), Lappi, J., Rantala, J., Farooq, A., Sand, A., Raisamo, R. & Sozer, N., 1 Mar 2024, In: Appetite. 194, 107171.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)41 Downloads (Pure) -
Oats as a source of nutritious alternative protein
Holopainen-Mantila, U., Vanhatalo, S., Lehtinen, P. & Sozer, N. (Corresponding Author), 1 Mar 2024, In: Journal of Cereal Science. 116, 103862.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile2 Citations (Scopus)424 Downloads (Pure) -
Acceptability of workplace choice architecture modification for healthy behaviours
Rantala, E. (Corresponding Author), Vanhatalo, S., Perez-Cueto, F. J. A., Pihlajamäki, J., Poutanen, K., Karhunen, L. & Absetz, P., 7 Dec 2023, In: BMC Public Health. 23, 1, 22 p., 2451.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Citations (Scopus) -
Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers
Vanhatalo, S., Liedes, H. (Corresponding Author) & Pennanen, K., 26 Mar 2022, In: Foods. 11, 7, 964.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile9 Citations (Scopus)66 Downloads (Pure)