Projects per year
Personal profile
Research interests
My research interest is in promoting peoples’ well-being by healthy eating. Health-beneficial changes in eating behaviour are targeted both via reflective and automatic cognitive processes to make healthy choices attractive and easy to excecute. We use for example self-monitoring of behaviours, nudging and virtual reality technolgies to promote healthy eating.
Education/Academic qualification
Life sciences, Doctorate, University of Eastern Finland
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Projects
- 1 Finished
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STOP DIABETES - knowledge-based solutions
Poutanen, K., Vanhatalo, S., Harjumaa, M., Leväsluoto, J., Mattila, E. M. & Sigfrids, A.
1/06/16 → 31/08/19
Project: Other
Research output
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Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
Aisala, H., Rantala, J., Vanhatalo, S., Nikinmaa, M., Pennanen, K., Raisamo, R. & Sözer, N., 25 Oct 2020, ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM, p. 322-327 6 p.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
Open Access -
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In: Food Quality and Preference. 82, 103871.Research output: Contribution to journal › Article › Scientific › peer-review
3 Citations (Scopus) -
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant
Rantala, E., Vanhatalo, S., Absetz, P., Tilles-Tirkkonen, T., Kolehmainen, M., Pihlajamäki, J., Poutanen, K. & Karhunen, L., 10 Jun 2020, In: The Proceedings of the Nutrition Society. 79, OCE2, E107.Research output: Contribution to journal › Other journal contribution › Scientific › peer-review
Open Access -
Suomalaisten lasten ja nuorten ruokaympäristö ja toimenpide-ehdotukset sen kehittämiseen terveyttä edistäväksi
Rantala, E., Martikainen, J., Lakka, T. A., Vanhatalo, S., Heiskanen, J., Väistö, J., Leväsluoto, J., Hassinen, M., Eloranta, A-M., Sigfrids, A. & Harjumaa, M., 3 Apr 2020, Helsinki: Prime Minister's Office Finland. 175 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 2020:19).Research output: Book/Report › Report
Open Access -
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Trimigno, A., Khakimov, B., Savorani, F., Tenori, L., Hendrixson, V., Čivilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Garduno Diaz, S., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Balling Engelsen, S., Jan 2019, In: Molecular Nutrition and Food Research. 63, 1, 1800216.Research output: Contribution to journal › Article › Scientific › peer-review
3 Citations (Scopus)