Projects per year
Personal profile
Research interests
My research interest is in promoting peoples’ well-being by healthy eating. Health-beneficial changes in eating behaviour are targeted both via reflective and automatic cognitive processes to make healthy choices attractive and easy to excecute. We use for example self-monitoring of behaviours, nudging and virtual reality technolgies to promote healthy eating.
Education/Academic qualification
Life sciences, Doctorate, University of Eastern Finland
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- 12 Similar Profiles
Mastication
Medicine & Life Sciences
mastication
Agriculture & Biology
rye
Agriculture & Biology
breads
Agriculture & Biology
Bread
Medicine & Life Sciences
Dietary Fiber
Medicine & Life Sciences
Eating
Medicine & Life Sciences
satiety
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2016 2019
- 1 Active
STOP DIABETES - knowledge-based solutions
Poutanen, K., Vanhatalo, S., Harjumaa, M., Leväsluoto, J., Mattila, E. M. & Sigfrids, A.
1/06/16 → 31/08/19
Project: Research
Research Output 2011 2019
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Trimigno, A., Khakimov, B., Savorani, F., Tenori, L., Hendrixson, V., Čivilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Garduno Diaz, S., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Balling Engelsen, S., Jan 2019, In : Molecular Nutrition and Food Research. 63, 1, 1800216.Research output: Contribution to journal › Article › Scientific › peer-review
metabolome
Metabolome
Poverty
poverty
biomarkers
1
Citation
(Scopus)
Mastication-induced release of compounds from rye and wheat breads to saliva
Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Mastication
Bread
mastication
saliva
Saliva
Mobile phone app for self-monitoring of eating rhythm: Field experiment
Pentikäinen, S., Tanner, H., Karhunen, L., Kolehmainen, M., Poutanen, K. & Pennanen, K., 1 Mar 2019, In : Journal of Medical Internet Research. 7, 3, 14 p., e11490.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Mobile Applications
Cell Phones
Eating
Feeding Behavior
1
Citation
(Scopus)
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Mastication
mastication
Starch
rye
dietary fiber
3
Citations
(Scopus)
Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies
Pentikäinen, S., Arvola, A., Karhunen, L. & Pennanen, K., 2018, In : Appetite. 120, p. 212-221 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Feeding Behavior
Eating
Food
Emotions
Mental Health