Projects per year
Personal profile
Research interests
My research interest is in promoting peoples’ well-being by healthy eating. Health-beneficial changes in eating behaviour are targeted both via reflective and automatic cognitive processes to make healthy choices attractive and easy to excecute. We use for example self-monitoring of behaviours, nudging and virtual reality technolgies to promote healthy eating.
Education/Academic qualification
Life sciences, Doctorate, University of Eastern Finland
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 1 Finished
STOP DIABETES - knowledge-based solutions
Poutanen, K., Vanhatalo, S., Harjumaa, M., Leväsluoto, J., Mattila, E. M. & Sigfrids, A.
1/06/16 → 31/08/19
Project: Research
Research Output
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.Research output: Contribution to journal › Article › Scientific › peer-review
2
Citations
(Scopus)
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Trimigno, A., Khakimov, B., Savorani, F., Tenori, L., Hendrixson, V., Čivilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Garduno Diaz, S., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Balling Engelsen, S., Jan 2019, In : Molecular Nutrition and Food Research. 63, 1, 1800216.Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)
Mastication-induced release of compounds from rye and wheat breads to saliva
Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
1
Citation
(Scopus)
Mobile phone app for self-monitoring of eating rhythm: Field experiment
Pentikäinen, S., Tanner, H., Karhunen, L., Kolehmainen, M., Poutanen, K. & Pennanen, K., 1 Mar 2019, In : JMIR Mhealth and Uhealth. 7, 3, 14 p., e11490.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)