20112019
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Research Output 2011 2019

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Report
2014

Food for seniors: Final report

Heiniö, R-L., Pentikäinen, S., Rusko, E. & Peura-Kapanen, L., 2014, Espoo: VTT Technical Research Centre of Finland. 25 p. (VTT Technology; No. 202).

Research output: Book/ReportReport

Open Access
sensory properties
texture
consumer surveys
saltiness
market analysis