20112019
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Research Output 2011 2019

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Conference article
2015

Factors predicting consumers' attitudes towards enriching food products with novel ingredients

Pennanen, K., Björnsson, F., Pentikäinen, S., Sveinsdottir, K., Martinsdottir, E. & Heiniö, R-L., 2015.

Research output: Contribution to conferenceConference articleScientific

2014

A trained senior panel - Implication in developing nutritious food for seniors

Heiniö, R-L. & Pentikäinen, S., 2014.

Research output: Contribution to conferenceConference articleScientific