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Satu Salo

19952019
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Research Output 1995 2019

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Chapter or book article
2016
3 Citations (Scopus)

Biofilm Risks

Wirtanen, G. & Salo, S., 2016, Handbook of Hygiene Control in the Food Industry. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second ed. Woodhead Publishing, p. 55-79 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Biofilms
Food Handling
Equipment Design
Disinfection
Hygiene
2014

Background to cleaning and disinfection. Chapter 18.2

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 453

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Disinfection
Cleaning
Soils
Biofilms
Oils and fats

Disinfection in general

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, p. 453-471

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)

Food Safety Assurance Systems: Management of Biofilm Risk

Wirtanen, G., Raulio, M. & Salo, S., 2014, Encyclopedia of Food Safety: Food Safety Management. Motarjemi, Y. (ed.). Elsevier, Vol. 4. p. 240-243

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

food safety
biofilm
detection method
bioremediation
moisture

Improved cleaning possibilities through hygienic design

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 469

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Main soil types and their removal

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 455

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2 Citations (Scopus)

Scope

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 453

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2013

Proactive prevention of hospital infections

Salmela, H., Enbom, S., Heinonen, K., Kalliohaka, T., Mattila, I., Salo, S. & Wirtanen, G., 2013, Research highlights in safety and security. Espoo: VTT Technical Research Centre of Finland, p. 20-21 (VTT Research Highlights; No. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access
Patient Isolation
Hand Hygiene
Cross Infection
Air
Costs and Cost Analysis
2005

Biofilm risks: Second edition

Wirtanen, G. & Salo, S., 2005, Handbook of Hygiene Control in the Food Industry. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Cambridge: Woodhead Publishing, p. 55-79

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Biofilms
Food Handling
Equipment Design
Disinfection
Hygiene
1 Citation (Scopus)

Improving the cleaning of tanks

Salo, S., Friis, A. & Wirtanen, G., 2005, Handbook of Hygiene Control in the Food Industry. Lelieveld, H. L. M., Mostert, M. A. & Holah, J. (eds.). Cambridge: Woodhead Publishing, p. 497-506

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Cleaning
Computational fluid dynamics
Flow of fluids
Contamination
Breweries
2004

Applicability of an ultrasonic washing system in the cleaning of returnable plastic crates

Klemetti, I., Arpiainen, M., Salo, S. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic Dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 124-128 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Assessing residues of detergents and disinfectants with a photobacterial test

Lappalainen, J., Salo, S. & Wirtanen, G., 2004, DairyNET: Hygiene Control in Nordic Dairies. Espoo: VTT Technical Research Centre of Finland, p. 205-212 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Comparison of culturing methods for monitoring microbial loads on plastic crates

Raines, T., Arpiainen, M., Salo, S. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic Dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 129-132 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Efficacy of Disinection in Food Processing

Wirtanen, G. & Salo, S., 2004, DairyNET : Hygiene Control in Nordic Dairies. Espoo: VTT Technical Research Centre of Finland, p. 147-162

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Introduction to the project

Wirtanen, G. & Salo, S., 2004, DairyNET: Hygiene Control in Nordic dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 17-21 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Optimization of CIP-cleaning and purity control of CIP-waters - a case study

Jokinen, M., Salo, S., Juurinen, J. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 121-123 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access
2000

Detection of biofilms in the food and beverage industry

Wirtanen, G., Storgårds, E., Saarela, M., Salo, S. & Mattila-Sandholm, T., 2000, Industrial Biofouling: Detection, Prevention and Control. Walker, J., Surman, S. & Jass, J. (eds.). London: Wiley, p. 175-203

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review