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Satu Salo

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19952019

Research output per year

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Research Output

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Chapter or book article
2016

Biofilm Risks

Wirtanen, G. & Salo, S., 2016, Handbook of Hygiene Control in the Food Industry. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second ed. Woodhead Publishing, p. 55-79 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

4 Citations (Scopus)
2014

Background to cleaning and disinfection. Chapter 18.2

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 453

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Disinfection in general

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, p. 453-471

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Food Safety Assurance Systems: Management of Biofilm Risk

Wirtanen, G., Raulio, M. & Salo, S., 2014, Encyclopedia of Food Safety: Food Safety Management. Motarjemi, Y. (ed.). Elsevier, Vol. 4. p. 240-243

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Improved cleaning possibilities through hygienic design

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 469

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Main soil types and their removal

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 455

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Scope

Wirtanen, G. & Salo, S., 2014, Meat Inspection and Control in the Slaughterhouse. Wiley, 453

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2 Citations (Scopus)
2013

Proactive prevention of hospital infections

Salmela, H., Enbom, S., Heinonen, K., Kalliohaka, T., Mattila, I., Salo, S. & Wirtanen, G., 2013, Research highlights in safety and security. Espoo: VTT Technical Research Centre of Finland, p. 20-21 (VTT Research Highlights; No. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access
2005

Biofilm risks: Second edition

Wirtanen, G. & Salo, S., 2005, Handbook of Hygiene Control in the Food Industry. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Cambridge: Woodhead Publishing, p. 55-79

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Improving the cleaning of tanks

Salo, S., Friis, A. & Wirtanen, G., 2005, Handbook of Hygiene Control in the Food Industry. Lelieveld, H. L. M., Mostert, M. A. & Holah, J. (eds.). Cambridge: Woodhead Publishing, p. 497-506

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
2004

Applicability of an ultrasonic washing system in the cleaning of returnable plastic crates

Klemetti, I., Arpiainen, M., Salo, S. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic Dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 124-128 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Assessing residues of detergents and disinfectants with a photobacterial test

Lappalainen, J., Salo, S. & Wirtanen, G., 2004, DairyNET: Hygiene Control in Nordic Dairies. Espoo: VTT Technical Research Centre of Finland, p. 205-212 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Comparison of culturing methods for monitoring microbial loads on plastic crates

Raines, T., Arpiainen, M., Salo, S. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic Dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 129-132 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Efficacy of Disinection in Food Processing

Wirtanen, G. & Salo, S., 2004, DairyNET : Hygiene Control in Nordic Dairies. Espoo: VTT Technical Research Centre of Finland, p. 147-162

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Introduction to the project

Wirtanen, G. & Salo, S., 2004, DairyNET: Hygiene Control in Nordic dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 17-21 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access

Optimization of CIP-cleaning and purity control of CIP-waters - a case study

Jokinen, M., Salo, S., Juurinen, J. & Wirtanen, G., 2004, DairyNET : Hygiene Control in Nordic dairies. Wirtanen, G. & Salo, S. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 121-123 (VTT Publications; No. 545).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access
2002

Microbial assessment methods used in cleaning efficiency evaluation

Wirtanen, G., Salo, S. & Storgårds, E., 2002, Food: Packaging, Equipment and Building Surfaces in Their Contribution to Food Products Contamination and Process Safety. Matuszek, T. (ed.). Gdansk, p. 49-57

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientific

2000

Detection of biofilms in the food and beverage industry

Wirtanen, G., Storgårds, E., Saarela, M., Salo, S. & Mattila-Sandholm, T., 2000, Industrial Biofouling: Detection, Prevention and Control. Walker, J., Surman, S. & Jass, J. (eds.). London: Wiley, p. 175-203

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review