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Satu Salo

19952019
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Research Output 1995 2019

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Article
2019

All about the water

Carpen, L., Jafari, S., Salo, S. & Isotahdon, E., 2019, In : World Pipelines. 19, 5, p. 21-26

Research output: Contribution to journalArticleProfessional

2018
3 Citations (Scopus)

Deposition of respiratory virus pathogens on frequently touched surfaces at airports

Ikonen, N., Savolainen-Kopra, C., Enstone, J., Kulmala, I., Pasanen, P., Salmela, A., Salo, S., Nguyen-Van-Tam, J., Ruutu, P. & PANDHUB consortium, 29 Aug 2018, In : BMC Infectious Diseases. 18, 1, 7 p., 437.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Airports
Human Influenza
Viruses
Rhinovirus
Coronavirus
2016

Risker med biofilm på processutrustning och i produktionslokaler

Wirtanen, G., Salo, S. & Friis, A., 2016, In : RenhetsTeknik. 3, p. 26-27

Research output: Contribution to journalArticleProfessional

2015

Hygieenisen suunnittelun periaatteet elintarviketehtaille uusiutuivat

Wirtanen, G. & Salo, S., 2015, In : Kehittyvä elintarvike. 4, p. 42-43

Research output: Contribution to journalArticleProfessional

Open Access
2014

Comparison study of conveyor belt materials

Salo, S., 2014, In : New Food. 2 supplement, p. 32-36

Research output: Contribution to journalArticleProfessional

Kontaminaatioiden hallintaa tuotantotiloissa: Tapahtumia

Salo, S. & Wirtanen, G., 2014, In : Kehittyvä elintarvike. 6, p. 35 1 p.

Research output: Contribution to journalArticleProfessional

Open Access
16 Citations (Scopus)

Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments

Rönnqvist, M., Mikkelä, A., Tuominen, P., Salo, S. & Maunula, L., 2014, In : Food and Environmental Virology. 6, 1, p. 48-57 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Norovirus
Ultraviolet Rays
ultraviolet radiation
inactivation
Polymerase Chain Reaction
2013

Leikkaus- ja infektio-osaston toimintaympäristön hygienian hallinta

Nurmi, S., Enbom, S., Salmela, H., Mattila, I., Kalliohaka, T., Heinonen, K., Salo, S. & Wirtanen, G., 2013, In : Spirium. 48, 2, p. 24-29 6 p.

Research output: Contribution to journalArticleProfessional

Virusriskin vähentäminen elintarviketuotannossa

Salo, S., Tsitko, I., Miettinen, H., Wirtanen, G. & Rättö, M., 2013, In : Elintarvike ja terveys. 27, 6, p. 62-64 3 p.

Research output: Contribution to journalArticleProfessional

Virusten hallinta on kurinalaista toimintaa

Rättö, M., Tsitko, I., Miettinen, H., Salo, S., Maunula, L., Rönnqvist, M., Tuominen, P., Mikkelä, A. & Ranta, J., 2013, In : Kehittyvä elintarvike. 5, p. 20-22 3 p.

Research output: Contribution to journalArticleProfessional

Open Access
2012

Microbiological limits used for various types of food process surfaces: Based on case study evaluations

Wirtanen, G. & Salo, S., 2012, In : New Food. 15, 1 Supplement, p. 9-13 5 p.

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)

Surface and air cleanliness in operating theatre environments

Wirtanen, G., Nurmi, S., Kalliohaka, T., Mattila, I., Heinonen, K., Enbom, S., Salo, S. & Salmela, H., 2012, In : European Journal of Parenteral and Pharmaceutical Sciences. 17, 3, p. 87-93 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Theaters
Hygiene
Air
Protective clothing
Protective Clothing
2011

Microbial limits used for various types of food process surfaces based on case study evaluations

Wirtanen, G. & Salo, S., 2011, In : RenhetsTeknik. 40, 4, p. 7-11

Research output: Contribution to journalArticleProfessional

Survey of surface hygiene and air quality in operating theatre environments

Wirtanen, G., Salo, S., Nurmi, S., Kalliohaka, T., Mattila, I., Heinonen, K., Enbom, S. & Salmela, H., 2011, In : RenhetsTeknik. 40, 3, p. 7-15 9 p.

Research output: Contribution to journalArticleScientificpeer-review

2010

Hygienian parantamiseen ja kartoittamiseen erikoistunut tiimi VTT Expert Service Oy:ssä

Salo, S., Wilhelmson, A. & Wirtanen, G., 2010, In : Mallas ja Olut. 1, p. 24-25

Research output: Contribution to journalArticleProfessional

2009

SAFOODNET-hankkeessa syntyi runsaasti tietoa uusien EU-maiden hygieniatasosta

Salo, S. & Wirtanen, G., 2009, In : Kehittyvä elintarvike. 20, 6, 43.

Research output: Contribution to journalArticleProfessional

2008
10 Citations (Scopus)

Cleaning validation of fermentation tanks

Salo, S., Friis, A. & Wirtanen, G., 2008, In : Food and Bioproducts Processing. 86, 3, p. 204 - 210 7 p.

Research output: Contribution to journalArticleScientificpeer-review

cleaning
Fermentation
Cleaning
fermentation
Sampling

Comparison of surface materials in pilot scale and in dairy environment

Salo, S., Mets, M., Kutsar, L., Rättö, M. & Wirtanen, G., 2008, In : RenhetsTeknik. 37, 3, p. 21 - 25 5 p.

Research output: Contribution to journalArticleProfessional

Networking on pathogen & ugly microbe free applications for food processing

Wirtanen, G. & Salo, S., 2008, In : RenhetsTeknik. 37, 2, p. 16-17

Research output: Contribution to journalArticleProfessional

2007

Mallinnus on hyvä apuväline prosessihygieniaselvityksissä

Salo, S., 2007, In : Kehittyvä elintarvike. 18, 3, p. 42-43

Research output: Contribution to journalArticleProfessional

Pintahygieniamenetelmien kehittämiseen tulee panostaa

Wirtanen, G. & Salo, S., 2007, In : Kehittyvä elintarvike. 18, 2, 58.

Research output: Contribution to journalArticleProfessional

SAFOODNET -verkostoprojekti luo yhteistyötä elintarvikehygieniassa

Wirtanen, G. & Salo, S., 2007, In : Kehittyvä elintarvike. 18, 3, 46.

Research output: Contribution to journalArticleProfessional

7 Citations (Scopus)

Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates

Salo, S. & Wirtanen, G., 2007, In : British Food Journal. 109, 1, p. 31-42

Research output: Contribution to journalArticleScientific

crates
Cheese
Ultrasonics
cleaning
cheeses
2006
25 Citations (Scopus)

Microbial surveys in Estonian dairies

Salo, S., Ehavald, H., Raaska, L., Vokk, R. & Wirtanen, G., 2006, In : LWT - Food Science and Technology. 39, 5, p. 460-471 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Mycobacterium
dairies
Bacillus cereus
Listeria monocytogenes
Agar

Puhdas tuotantoilma entistä tärkeämpää

Wirtanen, G. & Salo, S., 2006, In : Kehittyvä elintarvike. 17, 3, p. 36-37

Research output: Contribution to journalArticleProfessional

2005
16 Citations (Scopus)

Disinfectant efficacy on foodborne spoilage yeast strains

Salo, S. & Wirtanen, G., 2005, In : Food and Bioproducts Processing. 83, 4, p. 288 - 296 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Spoilage
Disinfectants
disinfectants
spoilage
Yeast

Fruitful improvements in dairy hygiene

Wirtanen, G. & Salo, S., 2005, In : New Food. 8, 3, p. 66 - 69 4 p.

Research output: Contribution to journalArticleProfessional

hygiene
dairies
disinfectants
cleaning agents
processing equipment

Pohjoismainen meijerihanke toi uutta ymmärrystä laitehygieniaan

Salo, S., Lehto, K., Jensen, E-O., Englesson, P. & Wirtanen, G., 2005, In : Kehittyvä elintarvike. 16, 2, p. 67-68

Research output: Contribution to journalArticleProfessional

Skörd från samarbetet i det nordiska mejeriprojektet DairyNET - tekniska hjälpmedel för hygienhantering i de nordiska mejerierna

Wirtanen, G., Salo, S., Jensen, E-O., Lehto, K. & Englesson, P., 2005, In : RenhetsTeknik. 1, p. 25-27

Research output: Contribution to journalArticleProfessional

Työskentely kontrolloiduissa tiloissa -kurssi

Wirtanen, G., Salo, S. & Mikkola, A., 2005, In : RenhetsTeknik. 3, p. 30-32

Research output: Contribution to journalArticleProfessional

2004

Future modelling concept for cleaning in the Food Industry

Salo, S., Friis, A. & Wirtanen, G., 2004, In : RenhetsTeknik. 1, 27.

Research output: Contribution to journalArticleProfessional

125 Citations (Scopus)

The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

Gudbjörnsdottir, B., Suihko, M-L., Gustavsson, P., Thorkelsson, G., Salo, S., Sjöberg, A-M., Niclasen, O. & Bredholt, S., 2004, In : Food Microbiology. 21, 2, p. 217 - 225 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Scandinavian and Nordic Countries
Seafood
poultry meat
Listeria monocytogenes
Scandinavia
2003
43 Citations (Scopus)

Disinfection in food processing: Efficacy testing of disinfectants

Wirtanen, G. & Salo, S., 2003, In : Reviews in Environmental Science and Biotechnology. 2, 2-4, p. 293-306 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Disinfectants
Food processing
Food Handling
food processing
Disinfection
2002
49 Citations (Scopus)

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

Suihko, M-L., Salo, S., Niclasen, O., Gudbjörnsdottir, B., Torkelsson, G., Bredholt, S., Sjöberg, A-M. & Gustavsson, P., 2002, In : International Journal of Food Microbiology. 72, 1-2, p. 137-146

Research output: Contribution to journalArticleScientificpeer-review

Ribotyping
ribotypes
Seafood
fish industry
livestock and meat industry
19 Citations (Scopus)

Validation of the Hygicult (R) E dipslides method in surface hygiene control: A Nordic collaborative study

Salo, S., Alanko, T., Sjöberg, A-M. & Wirtanen, G., 2002, In : Journal of AOAC International. 85, 2, p. 388-394

Research output: Contribution to journalArticleScientificpeer-review

hygiene
Hygiene
Agar
Stem Cells
Glucose
2001

Disinfectant testing using microbes grown in poloxamer-hydrogel biofilm-constructs

Wirtanen, G., Salo, S., Aalto, M. & Gilbert, P., 2001, In : RenhetsTeknik. 1, 29.

Research output: Contribution to journalArticleProfessional

Effects of cleaners on biofouled stainless-steel surfaces in yoghurt manufacturing equipment

Wirtanen, G., Kontulainen, S. & Salo, S., 2001, In : RenhetsTeknik. 1, 28.

Research output: Contribution to journalArticleProfessional

Enhanced low pressure cleaning procedures for open process surfaces

Salo, S., 2001, In : RenhetsTeknik. 1, p. 15-16

Research output: Contribution to journalArticleProfessional

39 Citations (Scopus)

Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories

Miettinen, H., Aarnisalo, K., Salo, S. & Sjöberg, A-M., 2001, In : Journal of Food Protection. 64, 5, p. 635-639 5 p.

Research output: Contribution to journalArticleScientificpeer-review

fish processing
Listeria
Listeria monocytogenes
factories
Fishes

Hygiene sampling of surface using dipslides in various food process environments

Salo, S., 2001, In : RenhetsTeknik. 1, 16.

Research output: Contribution to journalArticleProfessional

54 Citations (Scopus)

Microbiological methods for testing disinfectant efficiency on Pseudomonas biofilm

Wirtanen, G., Salo, S., Helander, I. & Mattila-Sandholm, T., 2001, In : Colloids and Surfaces B: Biointerfaces. 20, 1, p. 37-50 14 p.

Research output: Contribution to journalArticleScientificpeer-review

antiseptics
Disinfectants
biofilms
pseudomonas
Biofilms

Samarbete inom mejerihygien i Norden - Finländsk delrapport

Wirtanen, G. & Salo, S., 2001, In : RenhetsTeknik. 1, 26.

Research output: Contribution to journalArticleProfessional

The use of mild detergent blends in the detection of biofilm bacteria

Wirtanen, G., Salo, S., Tuompo, H. & Levo, S., 2001, In : RenhetsTeknik. 1, 22.

Research output: Contribution to journalArticleProfessional

2000
58 Citations (Scopus)

Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces

Aarnisalo, K., Salo, S., Miettinen, H., Suihko, M-L., Wirtanen, G., Autio, T., Lunden, J., Korkeala, H. & Sjöberg, A-M., 2000, In : Journal of Food Safety. 20, p. 237 - 250 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Disinfectants
disinfectants
Listeria monocytogenes
cleaning agents
exposure duration

Detergent based blends for swabbing and dipslides in improved surfaces sampling

Salo, S. & Wirtanen, G., 2000, In : RenhetsTeknik. 5, p. 18-19

Research output: Contribution to journalArticleProfessional

43 Citations (Scopus)

Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: A Nordic collaborative study

Salo, S., Laine, A., Alanko, T., Sjöberg, A-M. & Wirtanen, G., 2000, In : Journal of AOAC International. 83, 6, p. 1357 - 1365 9 p.

Research output: Contribution to journalArticleScientificpeer-review

hygiene
Hygiene
incubation
Stainless Steel
microorganisms
1999
18 Citations (Scopus)

Development of a simple in vitro test system for the disinfection of bacterial biofilms

Härkönen, P., Salo, S., Mattila-Sandholm, T., Wirtanen, G., Allison, D. & Gilbert, P., 1999, In : Water Science and Technology. 39, 7, p. 219-225 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Biocides
Disinfection
Biofilms
disinfection
biofilm
1998
33 Citations (Scopus)

Performance evaluation of disinfectant formulations using poloxamer-hydrogel biofilm-contructs

Wirtanen, G., Salo, S., Allison, D., Mattila-Sandholm, T. & Gilbert, P., 1998, In : Journal of Applied Microbiology. 85, 6, p. 965-971

Research output: Contribution to journalArticleScientificpeer-review

Poloxamer
Disinfectants
Hydrogel
Biofilms
Gels
1995
6 Citations (Scopus)

A microbiological screening method for the indication of irradiation of frozen poultry meat

Wirtanen, G., Salo, S., Karwoski, M. & Sjöberg, A-M., 1995, In : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 200, 3, p. 194-197

Research output: Contribution to journalArticleScientificpeer-review

Poultry
Meats
poultry meat
Meat
Screening