Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tiina Hyytiäinen-Pabst is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PROTETURVA: Uusien proteiinilähteiden elintarviketurvallisuus
Alakomi, H.-L. (Owner) & Hyytiäinen-Pabst, T. (Manager)
1/03/25 → 31/08/28
Project: Finnish government project
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe
Alakomi, H.-L. (Manager), Hyytiäinen-Pabst, T. (Participant), Sohlberg, E. (Participant), Salo, S. (Participant) & Lampinen, M. (Participant)
1/01/21 → 31/12/23
Project: EU project
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CHIC: Chicory as a multipurpose crop for dietary fibre and medicinal terpenes
Häkkinen, S. (Manager), Oksman-Caldentey, K.-M. (Participant), Nohynek, L. (Participant) & Hyytiäinen-Pabst, T. (Participant)
1/01/18 → 30/06/22
Project: EU project
Research output
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Effect of fermentation on cultured coffee cell cultures
Alakomi, H.-L., Hyytiäinen-Pabst, T., Aisala, H. & Rischer, H., Jun 2025, 2nd Forum on Fermented Foods: Book of abstracts. p. 28-28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Open Access -
In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources
Nordlund, E., Silventoinen-Veijalainen, P., Hyytiäinen-Pabst, T., Nyyssölä, A., Valtonen, A., Ritala, A., Lienemann, M. & Rosa-Sibakov, N., Apr 2024, In: Food Research International. 182, 114146.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile13 Citations (Scopus)99 Downloads (Pure) -
Tailoring sensory properties of plant cell cultures for food use
Ritala, A., Heiniö, R.-L., Häkkinen, S. T., Lille, M., Hyytiäinen-Pabst, T. & Rischer, H., 9 Jun 2022, In: Food Research International. 157, 111440.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile8 Citations (Scopus)157 Downloads (Pure) -
Effect of silage juice feeding on pig production performance, meat quality and gut microbiome
Keto, L., Tsitko, I., Perttilä, S., Särkijärvi, S., Immonen, N., Kytölä, K., Alakomi, H.-L., Hyytiäinen-Pabst, T., Saarela, M. & Rinne, M., Dec 2021, In: Livestock Science. 254, 9 p., 104728.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access15 Citations (Scopus) -
Analysis of microbiota in first episode psychosis identifies preliminary associations with symptom severity and treatment response
Schwarz, E., Maukonen, J., Hyytiäinen, T., Kieseppä, T., Oresic, M., Sabunciyan, S., Mantere, O., Saarela, M., Yolken, R. & Suvisaari, J., 2018, In: Schizophrenia Research. 192, February, p. 398-403Research output: Contribution to journal › Article › Scientific › peer-review
283 Citations (Scopus)