Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tuija Sarlin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FuelGae: Sustainable On-site and Innovative Technologies for Advanced Transport BioFuels from MιcroalGae
Barth, D. (Participant), Toivari, M. (Participant), Sarlin, T. (Participant), Haajanen, E. (Participant), Tamminen, A. (Participant), Limnell, J. (Participant), Havisto, J. (Participant), Mäyrä, A. (Participant) & Spegazzini, N. (Participant)
1/10/23 → 30/09/27
Project: EU project
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WATSON: A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.
Alakomi, H.-L. (Manager), Smolander, M. (Participant), Hakola, L. (Participant), Ollikainen, V. (Participant), Koskela, P. (Participant) & Sarlin, T. (Participant)
1/03/23 → 28/02/26
Project: EU project
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MIDAS: Microalgae Digital Applications
Barth, D. (Manager), Wiebe, M. (PI), Tamminen, A. (Participant), Haajanen, E. (Participant), Ojaniemi, U. (Participant), Peddinti, G. (Participant), Nygren, H. (Participant), Martinez Espana, L. (Participant), Toivari, M. (Participant), Sarlin, T. (Participant) & Limnell, J. (Participant)
1/01/23 → 31/12/25
Project: Academy of Finland project
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HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
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ROBA: Robust Algae Systems
Barth, D. (Manager), Toivari, M. (Owner), Ojaniemi, U. (Participant), Pättikangas, T. (Participant), Wiebe, M. (Participant), Tamminen, A. (Participant), Sarlin, T. (Participant), Nappa, M. (Participant), Behm, K. (Participant), Kujanpää, L. (Participant), Seisto, A. (Participant) & Nygren, H. (Participant)
1/01/22 → 30/04/24
Project: Business Finland project
Research output
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Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E. (Corresponding Author), Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access6 Citations (Scopus) -
Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean ( Vicia faba L.) var. minor and var. major as food ingredients
Holopainen-Mantila, U. (Corresponding Author), Sarlin, T., Mäkinen, O., Laitila, A. & Sözer, N., Mar 2022, In: Legume Science. 4, 1, 17 p., e124.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Citations (Scopus) -
Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals
Sohlberg, E. (Corresponding Author), Virkajärvi, V., Parikka, P., Rämö, S., Laitila, A. & Sarlin, T., 6 Jan 2022, In: Toxins. 14, 1, 45.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access10 Citations (Scopus) -
The 1st MycoKey technological workshop: Integrated preventive actions to avoid mycotoxins in malting and brewing
Laitila, A. (Editor), Vahala, P. (Editor) & Sarlin, T. (Editor), 2018, VTT Technical Research Centre of Finland. 85 p.Research output: Book/Report › Book (editor) › Professional
Open AccessFile523 Downloads (Pure) -
Fusarium Profiling and Barley Malt Gushing Propensity
Virkajärvi, V., Sarlin, T. & Laitila, A., 1 Jan 2017, In: Journal of the American Society of Brewing Chemists. 75, 3, p. 181-192Research output: Contribution to journal › Article › Scientific › peer-review
9 Citations (Scopus)