Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E., Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean ( Vicia faba L.) var. minor and var. major as food ingredients
Holopainen-Mantila, U., Sarlin, T., Mäkinen, O., Laitila, A. & Sözer, N., Mar 2022, In: Legume Science. 4, 1, 17 p., e124.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals
Sohlberg, E., Virkajärvi, V., Parikka, P., Rämö, S., Laitila, A. & Sarlin, T., 6 Jan 2022, In: Toxins. 14, 1, 45.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
The 1st MycoKey technological workshop: Integrated preventive actions to avoid mycotoxins in malting and brewing
Laitila, A. (ed.), Vahala, P. (ed.) & Sarlin, T. (ed.), 2018, VTT Technical Research Centre of Finland. 85 p.Research output: Book/Report › Book (editor) › Professional
Open AccessFile454 Downloads (Pure) -
Fusarium Profiling and Barley Malt Gushing Propensity
Virkajärvi, V., Sarlin, T. & Laitila, A., 1 Jan 2017, In: Journal of the American Society of Brewing Chemists. 75, 3, p. 181-192Research output: Contribution to journal › Article › Scientific › peer-review
4 Citations (Scopus)