Research output per year
Research output per year
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Dive into the research topics where Tuija Sarlin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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The 1st MycoKey technological workshop: Integrated preventive actions to avoid mycotoxins in malting and brewing
Laitila, A. (ed.), Vahala, P. (ed.) & Sarlin, T. (ed.), 2018, VTT Technical Research Centre of Finland. 85 p.Research output: Book/Report › Book (editor) › Professional
Open AccessFile339 Downloads (Pure) -
Fusarium Profiling and Barley Malt Gushing Propensity
Virkajärvi, V., Sarlin, T. & Laitila, A., 1 Jan 2017, In: Journal of the American Society of Brewing Chemists. 75, 3, p. 181-192 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
3 Citations (Scopus) -
Clean-label faba bean ingredients through bioprocessing
Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., Rizzello, C. G., Katina, K., Sözer, N. & Laitila, A., 2016.Research output: Contribution to conference › Conference Abstract › Scientific
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Ympäristöystävällinen mallastus- ja panimoprosessi: Ecomalt projektin päätulokset
Ritala, A., Sarlin, T., Holopainen-Mantila, U., Merta, E., Honkapää, K., Jermakka, J., Gibson, B., Laitila, A. & Wilhelmson, A., 2016, In: Mallas ja Olut. 82, 2, p. 58-63Research output: Contribution to journal › Article › Professional
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Fluoride toxicity in bioleaching of fluorapatite
Mäkinen, J., Kinnunen, P., Arnold, M., Priha, O. & Sarlin, T., 2015, In: Advanced Materials Research. 1130, p. 406-409Research output: Contribution to journal › Article › Scientific › peer-review