Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Personal profile

Research interests

Processing of cereals, other grains and pulses, Microstructure of food and biomass matrices

Education/Academic qualification

SCIENCE, Doctorate

SCIENCE, Master

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ferulic acid Medicine & Life Sciences
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Cells Chemical Compounds

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Projects 2019 2020

Research Output 2005 2019

Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber

Effect of cellulase family and structure on modification of wood fibres at high consistency

Rahikainen, J., Ceccherini, S., Molinier, M., Holopainen-Mantila, U., Reza, M., Väisänen, S., Puranen, T., Kruus, K., Vuorinen, T., Maloney, T., Suurnäkki, A. & Grönqvist, S., 30 May 2019, In : Cellulose. 26, 8, p. 5085-5103 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Cellulase
Wood
Fibers
Pulp
Enzymes
1 Citation (Scopus)

Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis

Kellock, M., Maaheimo, H., Marjamaa, K., Rahikainen, J., Zhang, H., Holopainen-Mantila, U., Ralph, J., Tamminen, T., Felby, C. & Kruus, K., 2019, In : Bioresource Technology. 280, p. 303-312 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzyme inhibition
Enzymatic hydrolysis
Lignin
lignin
hydrolysis
1 Citation (Scopus)

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 1 Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Vicia faba
protein concentrates
Rheology
exopolysaccharides
rheology
crackers
Weissella confusa
Starters
starter cultures
Viscosity