Ulla Holopainen-Mantila

PhD, Senior Scientist

  • Phone+358405871792
20052020

Research output per year

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Personal profile

Research interests

Processing of cereals, other grains and pulses, Microstructure of food and biomass matrices

Education/Academic qualification

SCIENCE, Doctorate

Award Date: 20 Mar 2015

SCIENCE, Master

Award Date: 11 Feb 2004

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Projects

Research Output

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Saldanha do Carmo, C., Silventoinen, P., Nordgård, C. T., Poudroux, C., Dessev, T., Zobel, H., Holtekjølen, A. K., Draget, K. I., Holopainen-Mantila, U., Knutsen, S. H. & Sahlstrøm, S., Aug 2020, In : Journal of Food Engineering. 278, 109937.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • 3 Citations (Scopus)
    Open Access
  • 3 Citations (Scopus)

    Effect of cellulase family and structure on modification of wood fibres at high consistency

    Rahikainen, J., Ceccherini, S., Molinier, M., Holopainen-Mantila, U., Reza, M., Väisänen, S., Puranen, T., Kruus, K., Vuorinen, T., Maloney, T., Suurnäkki, A. & Grönqvist, S., 30 May 2019, In : Cellulose. 26, 8, p. 5085-5103 19 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 9 Citations (Scopus)

    Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis

    Kellock, M., Maaheimo, H., Marjamaa, K., Rahikainen, J., Zhang, H., Holopainen-Mantila, U., Ralph, J., Tamminen, T., Felby, C. & Kruus, K., 2019, In : Bioresource Technology. 280, p. 303-312 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 13 Citations (Scopus)

    Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

    Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 1 Jan 2019, In : Food Research International. 115, p. 191-199

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 5 Citations (Scopus)