Projects per year
Personal profile
Research interests
Processing of cereals, other grains and pulses, Microstructure of food and biomass matrices
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Science, Doctorate, Composition and structure of barley (Hordeum vulgare L.) grain in relation to end uses.
Award Date: 20 Mar 2015
Science, Master, The effect of germination on the storage reserves, functional compounds and processibility of linseed flax
Award Date: 11 Feb 2004
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 28/02/26
Project: Finnish government project
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OatHow: Novel indicators and technologies for oat quality and applicability
Holopainen-Mantila, U. (Manager), Nordlund, E. (Owner), Silventoinen-Veijalainen, P. (Participant), Ercili-Cura, D. (Participant) & Nikinmaa, M. (Participant)
1/01/19 → 30/09/21
Project: Business Finland project
Research output
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Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological quality
Silventoinen-Veijalainen, P., Jokinen, I., Holopainen-Mantila, U. & Rosa-Sibakov, N., 30 Jun 2025, In: Food Chemistry. 478, 143645.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Oats as a source of nutritious alternative protein
Holopainen-Mantila, U., Vanhatalo, S., Lehtinen, P. & Sözer, N., 1 Mar 2024, In: Journal of Cereal Science. 116, 103862.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile5 Citations (Scopus)620 Downloads (Pure) -
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Mäkinen, O. E., Ercili-Cura, D., Poutanen, K., Holopainen-Mantila, U., Lehtinen, P. & Sözer, N., 19 Jan 2024, Sustainable Protein Sources: Advances for a Healthier Tomorrow. Nadathur, S. & Scanlin, L. (eds.). 2nd ed. Elsevier, p. 121-141 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
6 Citations (Scopus) -
Hemicellulose-rich paper-grade pulp as raw material for regenerated fibres in an ionic liquid-based process
Spönla, E., Hannula, S., Kamppuri, T., Holopainen-Mantila, U., Sulaeva, I., Potthast, A., Harlin, A., Grönqvist, S. & Rahikainen, J., Dec 2023, In: Cellulose. 30, 18, p. 11407–11423Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile6 Citations (Scopus)126 Downloads (Pure) -
Layer-by-layer assembly of sustainable lignin-based coatings for food packaging applications
Abbadessa, A., Dogaris, I., Kishani Farahani, S., Reid, M. S., Rautkoski, H., Holopainen-Mantila, U., Oinonen, P. & Henriksson, G., Sept 2023, In: Progress in Organic Coatings. 182, 107676.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access15 Citations (Scopus)