Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Personal profile

Research interests

Processing of cereals, other grains and pulses, Microstructure of food and biomass matrices

Education/Academic qualification

SCIENCE, Doctorate

SCIENCE, Master

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Projects 2019 2020

Research Output 2005 2019

Effect of cellulase family and structure on modification of wood fibres at high consistency

Rahikainen, J., Ceccherini, S., Molinier, M., Holopainen-Mantila, U., Reza, M., Väisänen, S., Puranen, T., Kruus, K., Vuorinen, T., Maloney, T., Suurnäkki, A. & Grönqvist, S., 30 May 2019, In : Cellulose. 26, 8, p. 5085-5103 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Cellulase
Wood
Fibers
Pulp
Enzymes
1 Citation (Scopus)

Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis

Kellock, M., Maaheimo, H., Marjamaa, K., Rahikainen, J., Zhang, H., Holopainen-Mantila, U., Ralph, J., Tamminen, T., Felby, C. & Kruus, K., 2019, In : Bioresource Technology. 280, p. 303-312 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzyme inhibition
Enzymatic hydrolysis
Lignin
lignin
hydrolysis
1 Citation (Scopus)

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 1 Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Vicia faba
protein concentrates
Rheology
exopolysaccharides
rheology
crackers
Weissella confusa
Starters
starter cultures
Viscosity
2 Citations (Scopus)

Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification

Sipponen, M. H., Mäkinen, O. E., Rommi, K., Heiniö, R-L., Holopainen-Mantila, U., Hokkanen, S., Hakala, T. K. & Nordlund, E., 2018, In : European Food Research and Technology. 244, 1, p. 19-29 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Tenebrio
Gryllidae
Flavors
Carbon Dioxide
Chitin