20052019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 6 Similar Profiles
Cell Wall Medicine & Life Sciences
barley Agriculture & Biology
Hordeum Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
Cells Chemical Compounds
Glutens Medicine & Life Sciences
ferulic acid Chemical Compounds
arabinoxylan Agriculture & Biology

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Research Output 2005 2019

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 1 Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Vicia faba
protein concentrates
Rheology
exopolysaccharides
rheology

Clustered Single Cellulosic Fiber Dissolution Kinetics and Mechanisms through Optical Microscopy under Limited Dissolving Conditions

Mäkelä, V., Wahlström, R., Holopainen-Mantila, U., Kilpeläinen, I. & King, A. W. T., 14 May 2018, In : Biomacromolecules. 19, 5, p. 1635-1645 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Optical microscopy
Dissolution
Kinetics
Fibers
Kraft pulp

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 169-177 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Hordeum
ingredients
barley
Air
Technology
1 Citations

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Barron, C., Holopainen, U., Sahlström, S., Hotekjolen, A. K. & Lullien-Pellerin, V., 2017, In : Journal of Cereal Science. 74, p. 11-18

Research output: Contribution to journalArticleResearchpeer-review

biomarkers
barley
wheat
monitoring
hulls
2 Citations
Gryllidae
sensory properties
flavor
chitin
carbon dioxide