Personal profile
Research interests
Processing of cereals, other grains and pulses, Microstructure of food and biomass matrices
Education/Academic qualification
Science, Doctorate, Composition and structure of barley (Hordeum vulgare L.) grain in relation to end uses.
Award Date: 20 Mar 2015
Science, Master, The effect of germination on the storage reserves, functional compounds and processibility of linseed flax
Award Date: 11 Feb 2004
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure
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Collaborations and top research areas from the last five years
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 31/12/26
Project: Finnish government project
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OatHow: Novel indicators and technologies for oat quality and applicability
Holopainen-Mantila, U. (Manager), Nordlund, E. (Owner), Silventoinen-Veijalainen, P. (Participant), Ercili-Cura, D. (Participant) & Nikinmaa, M. (Participant)
1/01/19 → 30/09/21
Project: Business Finland project
Research output
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Wood Reconfiguration Enables Broadband Blackbody in Large-Area, Modular, Optically Welded Carbon Constructs
Zhao, B., Jäntti, N., Khakalo, A., Holopainen-Mantila, U., Xu, W., Vapaavuori, J., Rojas, O. J. & Mattos, B. D., 12 Jan 2026, In: Advanced Functional Materials. 36, 4, e06820.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing
Lille, M., Edelmann, M., Aisala, H., Holopainen-Mantila, U., Lampi, A.-M., Nisov, A., Piironen, V., Pöri, P., Tuccillo, F., Wang, Y., Honkapää, K. & Sozer, N., 1 Dec 2025, In: Future Foods. 12, 100769.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)4 Downloads (Pure) -
Effect of heat treatment and flow aids on dry fractionation behaviour of oats
Jokinen, I., Calton, A., Holopainen-Mantila, U. & Silventoinen-Veijalainen, P., 12 Oct 2025, 3rd Food oats conference: Book of Abstracts. KU Leuven, p. 70-82Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
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Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological quality
Silventoinen-Veijalainen, P., Jokinen, I., Holopainen-Mantila, U. & Rosa-Sibakov, N., 30 Jun 2025, In: Food Chemistry. 478, 143645.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)23 Downloads (Pure) -
Impact of high moisture extrusion and in vivo mastication on in vitro protein digestibility of meat analogs made from pea protein isolate
Lappi, J., Holopainen-Mantila, U. & Sozer, N., Dec 2025, In: Future Foods. 12, 100783.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)