INIS
proteins
100%
barley
52%
oats
49%
wheat
48%
enzymes
43%
food
42%
cell wall
40%
fibers
38%
starch
37%
fractionation
36%
cereals
32%
carbohydrates
31%
flour
31%
comparative evaluations
30%
water
29%
production
28%
beans
28%
endosperm
27%
milling
27%
hydrolysis
24%
microscopy
23%
hordeum
23%
raw materials
21%
extraction
21%
classification
19%
air
19%
bread
19%
rye
19%
potatoes
18%
processing
17%
levels
17%
lignin
17%
layers
17%
applications
16%
fermentation
16%
concentration
16%
yields
16%
modifications
15%
xylanase
15%
wood
14%
solubility
14%
biomass
14%
presses
14%
grains (cereal)
14%
enzymatic hydrolysis
13%
brassica
13%
rapeseed
13%
uptake
13%
in vitro
13%
chemical composition
13%
Keyphrases
Barley
46%
Dry Fractionation
31%
Cereals
27%
Cell Wall
27%
Carbohydrates
24%
Flour
23%
Hordeum Vulgare
23%
Faba Bean
23%
Air Classification
21%
Glucan
21%
Oat Flour
20%
Starch
19%
Arabinoxylan
18%
Brewer's Spent Grain
18%
Wheat Bran
18%
Hordein
18%
Chemical Composition
17%
Endosperm
16%
Aleurone Cells
16%
Dehulling
16%
Microscopic Analysis
16%
Food Ingredients
16%
Gluten-free
16%
Fine Fraction
15%
Enzymatic Treatment
15%
Press Cake
15%
Cereal Grains
14%
Enzymatic Hydrolysis
14%
Bran
14%
Fermentation
13%
Brassica Rapa
13%
Rapeseed
13%
Suberin
13%
Oat Protein
13%
Xylanase
13%
Aleurone
12%
Flakes
12%
Oat Grain
12%
Milling Process
12%
Wheat
12%
Grain Structure
11%
Water Uptake
11%
Oat Flakes
11%
Cellulose
11%
Lignin
11%
Bread
11%
Protein Solubility
10%
Mastication
10%
Protein Content
10%
Malt Quality
10%