Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Agriculture & Biology

barley
arabinoxylan
cell walls
hordein
endosperm
oilseed cakes
Hordeum vulgare
wheat bran
proteins
glucans
ingredients
fractionation
xylanases
Brassica rapa
wheat
starch
faba beans
malting quality
rapeseed
enzymes
enzymatic treatment
oats
sensory properties
rye bran
bran
breads
protein concentrates
suberin
malting
fermentation
air
aleurone cells
dietary fiber
ferulic acid
gluten
water uptake
bioprocessing
oligosaccharides
microstructure
Solanum tuberosum
oat protein
protein solubility
Weissella confusa
hydrolysis
flour
lipids
fluorescence emission spectroscopy
lactic acid bacteria
alkylresorcinols
phytic acid

Medicine & Life Sciences

Hordeum
Cell Wall
Glutens
Dietary Fiber
ferulic acid
Proteins
Endosperm
Triticum
Glucans
Starch
Vicia faba
Enzymes
Bread
Brassica rapa
Flour
Fermentation
Air
Carbohydrates
Brassica napus
Hydrolysis
Solubility
Food
Mastication
Water
Solanum tuberosum
Particle Size
Oligosaccharides
Microscopy
Acids
Phytic Acid
Lipids
Lactic Acid
Vaccinium myrtillus
Lactobacillus plantarum
Technology
Tenebrio
Staining and Labeling
Raman Spectrum Analysis
Arabinose
Gryllidae
Rheology
Protein Stability
Laccase
Lignans
Xylose
Near-Infrared Spectroscopy
Monophenol Monooxygenase
Bacteria
Explosions
Volatile Fatty Acids

Chemical Compounds

ferulic acid
Cells
Proteins
Glutens
Enzymes
Glucans
Fractionation
Carbohydrates
Starch
Enzymatic hydrolysis
Cellulose
Chemical analysis
Microscopic examination
Hydrolysis
Fibers
Disintegration
Optical microscopy
Lignin
Solubility
Laccase
Oligosaccharides
Polymers
Arabinose
Flavors
Wood
Lipids
Fermentation
Acids
Raw materials
Water
Cellulase
Phytic Acid
Salix
Enzyme immobilization
Film preparation
Enzyme inhibition
Crystal microstructure
Beer
Ionic Liquids
Cheeses
Lignans
Xylose
Particle size
Depolymerization
Biopolymers
Starters
Peeling
Near infrared spectroscopy
Polysaccharides
Monophenol Monooxygenase