Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Research Output 2005 2019

2019
Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber

Effect of cellulase family and structure on modification of wood fibres at high consistency

Rahikainen, J., Ceccherini, S., Molinier, M., Holopainen-Mantila, U., Reza, M., Väisänen, S., Puranen, T., Kruus, K., Vuorinen, T., Maloney, T., Suurnäkki, A. & Grönqvist, S., 30 May 2019, In : Cellulose. 26, 8, p. 5085-5103 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Cellulase
Wood
Fibers
Pulp
Enzymes
3 Citations (Scopus)

Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis

Kellock, M., Maaheimo, H., Marjamaa, K., Rahikainen, J., Zhang, H., Holopainen-Mantila, U., Ralph, J., Tamminen, T., Felby, C. & Kruus, K., 2019, In : Bioresource Technology. 280, p. 303-312 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzyme inhibition
Enzymatic hydrolysis
Lignin
lignin
hydrolysis
1 Citation (Scopus)

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 1 Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Vicia faba
protein concentrates
Rheology
exopolysaccharides
rheology
crackers
Weissella confusa
Starters
starter cultures
Viscosity
2018
2 Citations (Scopus)

Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification

Sipponen, M. H., Mäkinen, O. E., Rommi, K., Heiniö, R-L., Holopainen-Mantila, U., Hokkanen, S., Hakala, T. K. & Nordlund, E., 2018, In : European Food Research and Technology. 244, 1, p. 19-29 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Tenebrio
Gryllidae
Flavors
Carbon Dioxide
Chitin
1 Citation (Scopus)

Clustered Single Cellulosic Fiber Dissolution Kinetics and Mechanisms through Optical Microscopy under Limited Dissolving Conditions

Mäkelä, V., Wahlström, R., Holopainen-Mantila, U., Kilpeläinen, I. & King, A. W. T., 14 May 2018, In : Biomacromolecules. 19, 5, p. 1635-1645 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Optical microscopy
Dissolution
Kinetics
Fibers
Kraft pulp
3 Citations (Scopus)

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, P., Sipponen, M. H., Holopainen-Mantila, U., Poutanen, K. & Sozer, N., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 169-177 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Hordeum
ingredients
barley
Air
Technology
2017
1 Citation (Scopus)

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Barron, C., Holopainen, U., Sahlström, S., Hotekjolen, A. K. & Lullien-Pellerin, V., 2017, In : Journal of Cereal Science. 74, p. 11-18 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Hordeum
Triticum
biomarkers
Biomarkers
barley
7 Citations (Scopus)
flakes
Mastication
foams
Starch
mouth
2 Citations (Scopus)

High Yield Protein Extraction from Brewer's Spent Grainwith Novel Carboxylate Salt: Urea Aqueous Deep Eutectic Solvents

Wahlström, R., Rommi, K., Willberg-Keyriläinen, P., Ercili-Cura, D., Holopainen-Mantila, U., Hiltunen, J., Mäkinen, O., Nygren, H., Mikkelson, A. & Kuutti, L., 1 Jan 2017, In : ChemistrySelect. 2, 29, p. 9355-9363 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Eutectics
Urea
Salts
Proteins
Brewing
1 Citation (Scopus)

Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Wold, J. P., Airado-Rodríguez, D., Holtekjølen, A-K., Holopainen-Mantila, U. & Sahlstrøm, S., 1 Mar 2017, In : Journal of Agricultural and Food Chemistry. 65, 8, p. 1813-1821 9 p.

Research output: Contribution to journalArticleScientificpeer-review

fluorescence emission spectroscopy
Phytic Acid
Near infrared spectroscopy
Near-Infrared Spectroscopy
Fluorescence Spectrometry
15 Citations (Scopus)

Traditional and new food uses of pulses

Sozer, N., Holopainen-Mantila, U. & Poutanen, K., 1 Jan 2017, In : Cereal Chemistry. 94, 1, p. 66-73 8 p.

Research output: Contribution to journalArticleScientificpeer-review

legumes
Food
Lupinus
Lens Plant
Snacks
2016

Cereal Grain Structure by Microscopic Analysis

Holopainen, U. & Raulio, M., 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Springer, p. 1-39 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Crystal microstructure
Microscopic examination
Processing
Optical microscopy
Coloring Agents

Clean-label faba bean ingredients through bioprocessing

Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., Rizzello, C. G., Katina, K., Sözer, N. & Laitila, A., 2016.

Research output: Contribution to conferenceConference AbstractScientific

4 Citations (Scopus)

Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

Partanen, R., Sibakov, J., Rommi, K., Hakala, T., Holopainen-Mantila, U., Lahtinen, P., Ercili-Cura, D. & Lantto, R., 2016, In : Food and Bioproducts Processing. 99, p. 29-37

Research output: Contribution to journalArticleScientificpeer-review

Brassica napus
Brassica rapa
turnips
protein concentrates
enzymatic treatment
29 Citations (Scopus)
bioprocessing
Vicia faba
Glutens
pasta
Flour
6 Citations (Scopus)

Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility

Arte, E., Katina, K., Holopainen-Mantila, U. & Nordlund, E., 2016, In : Cereal Chemistry. 93, 2, p. 162-171

Research output: Contribution to journalArticleScientificpeer-review

protein solubility
Dietary Fiber
wheat bran
Solubility
Cell Wall
4 Citations (Scopus)

Keratin-reinforced cellulose filaments from ionic liquid solutions

Kammiovirta, K., Jääskeläinen, A-S., Kuutti, L., Holopainen-Mantila, U., Paananen, A., Suurnäkki, A. & Orelma, H., 2016, In : RSC Advances. 6, 91, p. 88797-88806

Research output: Contribution to journalArticleScientificpeer-review

Keratin
Ionic Liquids
Keratins
Ionic liquids
Cellulose

Mallasohraretki Vihtiin

Holopainen-Mantila, U., 2016, In : Mallas ja Olut. 82, 2, p. 51-53

Research output: Contribution to journalArticleProfessional

10 Citations (Scopus)

Morphology and overall chemical characterization of willow (Salix sp.) inner bark and wood: toward controlled deconstruction of willow biomass

Dou, J., Galvis, L., Holopainen-Mantila, U., Reza, M., Tamminen, T. L. & Vuorinen, T. T., 2016, In : ACS Sustainable Chemistry & Engineering. 4, 7, p. 3871-3876

Research output: Contribution to journalArticleScientificpeer-review

Salix
bark
Wood
Biomass
Polysaccharides
8 Citations (Scopus)

Potato peeling costreams as raw materials for biopolymer film preparation

Rommi, K., Rahikainen, J., Vartiainen, J., Holopainen, U., Lahtinen, P., Honkapää, K. & Lantto, R., Feb 2016, In : Journal of Applied Polymer Science. 133, 5, 11 p., 42862.

Research output: Contribution to journalArticleScientificpeer-review

Film preparation
Biopolymers
Peeling
Raw materials
Starch
11 Citations (Scopus)

Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins

Kemppainen, K., Rommi, K., Holopainen, U. & Kruus, K., 15 Apr 2016, In : Applied Biochemistry and Biotechnology. 180, 1, p. 94-108

Research output: Contribution to journalArticleScientificpeer-review

Explosions
Protein Stability
Steam
Carbohydrates
Solubility

Ympäristöystävällinen mallastus- ja panimoprosessi: Ecomalt projektin päätulokset

Ritala, A., Sarlin, T., Holopainen-Mantila, U., Merta, E., Honkapää, K., Jermakka, J., Gibson, B., Laitila, A. & Wilhelmson, A., 2016, In : Mallas ja Olut. 82, 2, p. 58-63

Research output: Contribution to journalArticleProfessional

2015
4 Citations (Scopus)

Analysis of Beers from an 1840s’ Shipwreck

Londesborough, J., Dresel, M., Gibson, B., Juvonen, R., Holopainen, U., Mikkelson, A., Seppänen-Laakso, T., Viljanen, K., Virtanen, H., Wilpola, A., Hofmann, T. & Wilhelmson, A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 9, p. 2525-2536

Research output: Contribution to journalArticleScientificpeer-review

Beer
beers
Acids
Humulus
Bottles
8 Citations (Scopus)

Bilberry and bilberry press cake as sources of dietary fibre

Aura, A-M., Holopainen-Mantila, U., Sibakov, J., Kössö, T., Mokkila, M. & Kaisa, P., Jan 2015, In : Food and Nutrition Research. 59, 1 p., 28367.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Vaccinium myrtillus
oilseed cakes
bilberries
Dietary Fiber
dietary fiber
Open Access
hordein
Hordeum vulgare
barley
sulfur
endosperm
56 Citations (Scopus)

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., Curiel, J. A., Sibakov, J., Holopainen, U., Pulkkinen, M. & Sozer, N., Jan 2015, In : International Journal of Food Microbiology. 193, p. 34-42 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Vicia faba
Lactobacillus plantarum
Flour
faba beans
Fermentation
7 Citations (Scopus)

Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake

Rommi, K., Holopainen, U., Pohjola, S., Hakala, T. K., Lantto, R., Poutanen, K. & Nordlund, E., Sep 2015, In : Food and Bioprocess Technology. 8, 12, p. 2392-2399 8 p.

Research output: Contribution to journalArticleScientificpeer-review

oilseed cakes
Brassica rapa
enzymatic treatment
Carbohydrates
rapeseed
2 Citations (Scopus)

Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions

Holopainen, U. R. M., Rajala, A., Jauhiainen, L., Wilhelmson, A., Home, S., Kauppila, R. & Peltonen-Sainio, P., Mar 2015, In : Journal of Cereal Science. 62, p. 151-158 8 p.

Research output: Contribution to journalArticleScientificpeer-review

hordein
malting quality
Glutens
Hordeum
Sulfur

Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Rosa-Sibakov, N., Bozdogan, N., Heiniö, R-L., Micard, V., Holopainen-Mantila, U., Poutanen, K. & Sözer, N., 2015.

Research output: Contribution to conferenceConference AbstractScientific

7 Citations (Scopus)

Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

Galvis, L., Bertinetto, C. G., Holopainen, U., Tamminen, T. & Vuorinen, T., Mar 2015, In : Journal of Cereal Science. 62, p. 73-80 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Raman spectroscopy
malting
Raman Spectrum Analysis
Hordeum
entropy
2014
19 Citations (Scopus)

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Deegan, K. C., Holopainen, U., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., Jan 2014, In : Innovative Food Science and Emerging Technologies. 21, p. 169-178 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Cheeses
Cheese
Oils and fats
cheeses
sensory properties
15 Citations (Scopus)
oilseed cakes
Brassica napus
Brassica rapa
Disintegration
rapeseed
21 Citations (Scopus)

Effects of wheat and rye bread structure on mastication process and bolus properties

Pentikäinen, S., Sozer, N., Närväinen, J., Ylätalo, S., Teppola, P., Jurvelin, J., Holopainen-Mantila, U., Törrönen, R., Aura, A-M. & Poutanen, K., Dec 2014, In : Food Research International. 66, p. 356-364 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Mastication
Bread
mastication
rye
breads

Fusarium-homeet viljassa: Homeen tartunta ja toksiinien muodostuminen sekä sadon toksiiniriskin hallinta

Parikka, P., Kaukoranta, T., Rämö, S., Hietaniemi, V., Asola, A., Jestoi, M., Virkajärvi, V., Sarlin, T., Holopainen-Mantila, U. & Laitila, A., 2014, 59 p. (MTT Raportti, Vol. 153).

Research output: Book/ReportReport

2 Citations (Scopus)

Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Holopainen, U. R. M., Pihlava, J-M., Serenius, M., Hietaniemi, V., Wilhelmson, A., Poutanen, K. & Lehtinen, P., Sep 2014, In : Journal of Agricultural and Food Chemistry. 62, 35, p. 8875-8882 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Glucans
glucans
Hordeum
water uptake
Hordeum vulgare

SAFECEREAL-hanke tutki hometoksiinien muodostumista ohralla

Parikka, P., Kaukoranta, T., Rämö, S., Hietaniemi, V., Asola, A., Jestoi, M., Virkajärvi, V., Sarlin, T., Holopainen, U., Laitila, A. & Rautio, J., 2014, In : Mallas ja Olut. 80, 4, p. 165-167 3 p.

Research output: Contribution to journalArticleProfessional

2013
19 Citations (Scopus)

Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model

Rosa, N. N., Aura, AM., Saulnier, L., Holopainen-Mantila, U., Poutanen, K. & Micard, V., 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 5805-5816 12 p.

Research output: Contribution to journalArticleScientificpeer-review

ferulic acid
Volatile Fatty Acids
Disintegration
short chain fatty acids
Fermentation
31 Citations (Scopus)

Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

Jääskeläinen, A-S., Holopainen-Mantila, U., Tamminen, T. & Vuorinen, T., May 2013, In : Journal of Cereal Science. 57, 3, p. 543-550 8 p.

Research output: Contribution to journalArticleScientificpeer-review

aleurone cells
Endosperm
cell structures
Hordeum
Cell Wall
43 Citations (Scopus)

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

Holopainen-Mantila, U., Marjamaa, K., Merali, Z., Käsper, A., de Bot, P., Jääskeläinen, A. S., Waldron, K., Kruus, K. & Tamminen, T., 2013, In : Bioresource Technology. 138, p. 156-162 7 p.

Research output: Contribution to journalArticleScientificpeer-review

digestibility
Cellulose
Spatial distribution
cellulose
Polymers
27 Citations (Scopus)

Slow release of a biocidal agent from polymeric microcapsules for preventing biodeterioration

Jämsä, S., Mahlberg, R., Holopainen, U., Ropponen, J., Savolainen, A. & Ritschkoff, A., Jan 2013, In : Progress in Organic Coatings. 76, 1, p. 269-276 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2012
37 Citations (Scopus)

Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction

Niemi, P., Tamminen, T., Smeds, A., Viljanen, K., Ohra-aho, T., Holopainen-Mantila, U., Faulds, C. B., Poutanen, K. & Buchert, J., Oct 2012, In : Journal of Agricultural and Food Chemistry. 60, 39, p. 9910-9917 8 p.

Research output: Contribution to journalArticleScientificpeer-review

spent grains
brewers grains
Lignans
lignans
Palmitic Acids
11 Citations (Scopus)

Day-length effects on protein localisation affect water absorption in barley ( Hordeum vulgare ) grains

Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K. & Shewry, P. R., Dec 2012, In : Journal of the Science of Food and Agriculture. 92, 15, p. 2944-2951 8 p.

Research output: Contribution to journalArticleScientificpeer-review

hordein
Glutens
Hordeum
water uptake
Hordeum vulgare
25 Citations (Scopus)

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain

Niemi, P., Faulds, C. B., Sibakov, J., Holopainen, U., Poutanen, K. & Buchert, J., Jul 2012, In : Bioresource Technology. 116, p. 155-160 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzymatic hydrolysis
Carbohydrates
carbohydrate
hydrolysis
solubilization

Study of dietary fiber components in grain cell wall structures by microscopic analysis

Dornez, E., Cuyvers, S., Holopainen, U., Nordlund, E., Poutanen, K., Delcour, J. A. & Courtin, C. M., 2012.

Research output: Contribution to conferenceConference articleScientific

4 Citations (Scopus)

β-Glucan extraction methods from oats: Minireview

Sibakov, J., Myllymäki, O., Holopainen, U., Kaukovirta-Norja, A., Hietaniemi, V., Pihlava, J-M., Lehtinen, P. & Poutanen, K., 2012, In : Agro Food Industry Hi-Tech. 23, 1, p. 10-12 3 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Glucans
glucans
Fractionation
oats
oat bran
2011
5 Citations (Scopus)

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

Järvinen, R., Rauhala, H., Holopainen, U. & Kallio, H., 2011, In : LWT - Food Science and Technology. 44, 6, p. 1355-1361 7 p.

Research output: Contribution to journalArticleScientificpeer-review

suberin
Solanum tuberosum
potatoes
periderm
storage time
19 Citations (Scopus)

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Andersson, A. A. M., Landberg, R., Söderman, T., Hedkvist, S., Katina, K., Juvonen, R., Holopainen, U., Lehtinen, P. & Åman, P., Jan 2011, In : Journal of the Science of Food and Agriculture. 91, 2, p. 226-232 7 p.

Research output: Contribution to journalArticleScientificpeer-review

yeast breads
alkylresorcinols
Bread
Yeasts
rye bran
21 Citations (Scopus)

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads

Flander, L., Holopainen, U., Kruus, K. & Buchert, J., 2011, In : Journal of Agricultural and Food Chemistry. 59, 15, p. 8385-8390 6 p.

Research output: Contribution to journalArticleScientificpeer-review

oat protein
Laccase
Monophenol Monooxygenase
laccase
Glutens