Ulla Holopainen-Mantila

Research activity per year

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2020
Cereal grains and other ingredients
Perdon, A. A. & Holopainen-Mantila, U., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). Elsevier, p. 73-96 24 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
2016
Cereal Grain Structure by Microscopic Analysis
Holopainen, U. & Raulio, M., 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Springer, p. 1-39 (Food Engineering Series).
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
4 Citations (Scopus)

Research output