Ulla Holopainen-Mantila

Ulla Holopainen-Mantila

PhD, Senior Scientist

  • Phone+358405871792
20052021

Research activity per year

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  • 2020

    Cereal grains and other ingredients

    Perdon, A. A. & Holopainen-Mantila, U., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). Elsevier, p. 73-96 24 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

  • 2016

    Cereal Grain Structure by Microscopic Analysis

    Holopainen, U. & Raulio, M., 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Springer, p. 1-39 (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    4 Citations (Scopus)
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