Research output per year
Research output per year
Research output
Search results
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2024
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Mäkinen, O. E., Ercili-Cura, D., Poutanen, K., Holopainen-Mantila, U., Lehtinen, P. & Sözer, N., 19 Jan 2024, Sustainable Protein Sources: Advances for a Healthier Tomorrow. Nadathur, S. & Scanlin, L. (eds.). 2nd ed. Elsevier, p. 121-141 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
6 Citations (Scopus) -
2023
Oats
Holopainen-Mantila, U., Linderborg, K. M., Piironen, V., Sontag-Strohm, T. & Nordlund, E., 1 Jan 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 173-180 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
3 Citations (Scopus) -
Structure and development of cereal grains
Shewry, P. R., Mantila, U. H. & Serna-Saldivar, S. O., 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 17-30 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
3 Citations (Scopus) -
2020
Cereal grains and other ingredients
Perdon, A. A. & Holopainen-Mantila, U., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). Elsevier, p. 73-96 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
9 Citations (Scopus) -
2016
Cereal Grain Structure by Microscopic Analysis
Holopainen, U. & Raulio, M., 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Springer, p. 1-39 (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
9 Citations (Scopus)