Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
If you made any changes in Pure these will be visible here soon.

Research Output 2005 2019

Filter
Conference abstract in proceedings
2010

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

Van Craeyveld, V., Selinheimo, E., Holopainen, U., Poutanen, K., Van de Wiele, T., Verstraete, W., Delcour, J. A. & Courtin, C. M., 2010, Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 97 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Potential of wheat bran dry fractionation for the production of food ingredients

Hemery, Y., Holopainen, U., Noort, M., Mateo-Anson, N., Dascalescu, L. & Rouau, X., 2010, Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 91

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific