Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Research Output 2005 2019

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Conference Abstract
2016

Clean-label faba bean ingredients through bioprocessing

Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., Rizzello, C. G., Katina, K., Sözer, N. & Laitila, A., 2016.

Research output: Contribution to conferenceConference AbstractScientific

2015

Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Rosa-Sibakov, N., Bozdogan, N., Heiniö, R-L., Micard, V., Holopainen-Mantila, U., Poutanen, K. & Sözer, N., 2015.

Research output: Contribution to conferenceConference AbstractScientific

2010

Effect of novel cutinase CcCut1 in degrading potato suberin and berry cutin

Järvinen, R., Holopainen, U., Nyyssölä, A., Silvestre, A., Gil, A. M., Lehtinen, P., Buchert, J. & Kallio, H., 2010.

Research output: Contribution to conferenceConference AbstractScientific

Hydrolysis
Dicarboxylic Acids
Hydroxy Acids
Polyesters
Spectroscopic analysis