Ulla Holopainen-Mantila

PhD, Senior Scientist

20052020
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Research Output 2005 2019

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Other conference contribution
2010

Beta-glucan as novel ingredient for fibre-enriched functional beverages

Sibakov, J., Holopainen, U., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

Water uptake and endosperm modification during malting: links to the total protein content and hordein localisation in the barley kernels

Holopainen, U., Wilhelmson, A., Home, S., Rajala, A., Poutanen, K., Peltonen-Sainio, P. & Shewry, P., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

2009

Barley as an ingredient for functional food products

Sibakov, J., Holopainen, U., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Wilhelmson, A. & Lehtinen, P., 2009.

Research output: Contribution to conferenceOther conference contributionScientific

beta-glucans
functional foods
foods
ingredients
barley
2008

Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J-M., Hietaniemi, V. & Lehtinen, P., 2008.

Research output: Contribution to conferenceOther conference contributionScientific