Virve Vidgren

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20012020

Research output per year

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Research Output

Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 25 Mar 2020, In : Annual review of food science and technology. 11, p. 23-44 22 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

  • Brewing potential of the wild yeast species Saccharomyces paradoxus

    Nikulin, J., Vidgren, V., Krogerus, K., Magalhães, F., Valkeemäki, S., Kangas-Heiska, T. & Gibson, B., 2 Aug 2020, In : European Food Research and Technology. 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File
  • Engineering marine fungi for conversion of d-galacturonic acid to mucic acid

    Vidgren, V., Halinen, S., Tamminen, A., Olenius, S. & Wiebe, M. G., 31 Jul 2020, In : Microbial Cell Factories. 19, 1, 156.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File
  • Open Access
  • 6 Citations (Scopus)

    Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters

    Vidgren, V. & Londesborough, J., 1 Oct 2018, In : Yeast. 35, 10, p. 567-576 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 2 Citations (Scopus)