Virve Vidgren

20012018
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Fingerprint Dive into the research topics where Virve Vidgren is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Yeasts Medicine & Life Sciences
Saccharomyces Medicine & Life Sciences
Maltose Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Yeast Chemical Compounds
Saccharomyces cerevisiae Medicine & Life Sciences
Beer Chemical Compounds
brewers yeast Agriculture & Biology

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Research Output 2001 2018

3 Citations (Scopus)

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Gibson, B., Vidgren, V., Peddinti, G. & Krogerus, K., 1 Dec 2018, In : Journal of industrial microbiology and biotechnology. 45, 12, p. 1103-1112

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Breweries
Diacetyl
Beer
Saccharomyces
Yeast
1 Citation (Scopus)

Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters

Vidgren, V. & Londesborough, J., 1 Oct 2018, In : Yeast. 35, 10, p. 567-576 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Maltose
Beer
Cell membranes
Yeast
Yeasts
1 Citation (Scopus)

Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid

Vidgren, V. & Gibson, B., 1 Sep 2018, In : FEMS Yeast Research. 18, 6, 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Maltose
Saccharomyces cerevisiae
Yeasts
Cell Membrane
Saccharomyces
15 Citations (Scopus)

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Magalhães, F., Krogerus, K., Vidgren, V., Sandell, M. & Gibson, B., Aug 2017, In : Journal of industrial microbiology and biotechnology. 44, 8, p. 1203-1213 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Yeast
Fermentation
Saccharomyces cerevisiae
Temperature
36 Citations (Scopus)

Novel brewing yeast hybrids: Creation and application

Krogerus, K., Magalhães, F., Vidgren, V. & Gibson, B., Jan 2017, In : Applied Microbiology and Biotechnology. 101, 1, p. 65-78 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Yeasts
Saccharomyces cerevisiae
Saccharomyces
Genomic Instability
Wine