Project Details

Description

CHIC is the Chicory Innovation Consortium. Its objective is 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs. CHIC will develop four different NPBTs. They will be used to steer bioprocesses in chicory and mobilize its under-explored potential to produce immunomodulatory prebiotics and medicinal terpenes. The conceptually different NPBTs will be assessed with respect to technological potential, risks, regulatory framework and their socio-economic impacts. This will be done in close consultation with a Stakeholder Advisory Group (SAG) composed of relevant stakeholders in industry and society. Ongoing project activities and results will be discussed with stakeholders and communicated to interested public using innovative methods including cultural communication and linking art to science. In this context, CHIC will develop two business cases in different application areas, inulin as healthy food ingredient and terpenes as medicinal lead compounds. This effort requires a highly interdisciplinary approach with expertise from molecular sciences, economy, arts, social sciences & humanities, and legislation. The partnership includes three SMEs and a chicory end-user, and international collaboration is established via a research institute in New Zealand. The SAG plays a crucial role in consultation in all phases and activities of the project. Via this co-innovation approach, we aim to contribute to leadership in responsible research innovation and to promote improved understanding of plant biotechnology. Chicory will be boosted as a robust multipurpose crop, tolerant to adverse environmental conditions from which bioactive compounds can be extracted, contributing to sustainable agriculture and a biobased economy.
AcronymCHIC
StatusFinished
Effective start/end date1/01/1830/06/22

Collaborative partners

  • VTT Technical Research Centre of Finland
  • Institute for Biological Research "Siniša Stanković"
  • JOANNEUM RESEARCH Forschungsgesellschaft mbH
  • European Plant Science Organisation (EPSO)
  • Graz University of Technology
  • Julius Kühn-Institut
  • Plant and Food Research
  • ID Consortium S.L.
  • Sensus B.V.
  • Keygene N.V.
  • Art & Science Synergy Foundation (ASSF)
  • University of Lille
  • Fondazione Edmund Mach
  • Leibniz Institute of Plant Biochemistry
  • Wageningen University & Research (WUR) (lead)
  • Instituto de Biologia Experimental Tecnológica (iBET)
  • Stichting Wageningen Research

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production

Funding category

  • EU-H2020

Keywords

  • H2020-NMBP-BIO-2017
  • GM technology (crops and livestock)
  • livestock cloning
  • marker assisted selection
  • diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock product