Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Sözer, Nesli (Manager)
Nisov, Anni (Participant)
Lille, Martina (Participant)
Pöri, Pinja (Participant)
Lappi, Jenni (Participant)
Luecha, Jarupat (Participant)

Project: EU project

2 Article
1 Review Article

3 results

2026
An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins
Olivas, E. H., Daas, M. C., Pöri, P., D’Auria, G., Biesbroek, S., Ferranti, P., Giblin, L., Nitride, C., Brodkorb, A. & Sozer, N., Jun 2026, (E-pub ahead of print) In: Future Foods. 13, 100879.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
2025
Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques
D'Auria, G., Milana, M., Hernandez Olivas, E., Arranz, S., Caro, M., Ferranti, P., Brodkorb, A., Tueros, I., Mills, C., Sozer, N. & Nitride, C., Nov 2025, In: Trends in Food Science and Technology. 165, 105365.
Research output: Contribution to journal › Review Article › peer-review

Open Access
File
2 Citations (Scopus)

90 Downloads (Pure)
Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein
Mattila, O., Marhendraswari, D., Nikinmaa, M. & Sozer, N., Jun 2025, In: Future Foods. 11, 100671.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
2 Citations (Scopus)

21 Downloads (Pure)