Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Sözer, Nesli (Manager)
Nisov, Anni (Participant)
Lille, Martina (Participant)
Pöri, Pinja (Participant)
Lappi, Jenni (Participant)
Luecha, Jarupat (Participant)

Project: EU project

2 Article
1 Review Article

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2025
Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques
D'Auria, G., Milana, M., Hernandez Olivas, E., Arranz, S., Caro, M., Ferranti, P., Brodkorb, A., Tueros, I., Mills, C., Sozer, N. & Nitride, C., Nov 2025, In: Trends in Food Science and Technology. 165, 105365.
Research output: Contribution to journal › Review Article › peer-review

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2 Citations (Scopus)

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