Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Project: EU project

Project Details

Description

InnoFoodAfrica will explore climate-smart African crops (cereal-pulse-rootInnoFoodAfrica will explore climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda.The project will develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new value chains, thus enhancing nutritionally balanced food consumption in urban Africa and creating opportunities to reach international markets. The main output is to demonstrate the huge potential of the African crops as healthy ingredients in combating both malnutrition. The emphasis is to target vulnerable groups, such as malnourished children, pregnant women and adults under the risk of obesity, by increasing the diversity of affordable, nutrient-dense and healthy food products based on local crops, and educating people for improved eating habits.The project will address key bottlenecks of African food value chains - low productivity, limited access to urban markets, affordability and convenience of end products - by tailoring actions on local context to develop novel technologies in agriculture, food manufacturing and use of residual biomass for packaging, and concurrently to investigate food safety, food security and food loss reduction. Trainings, targeted especially women, will be organized in all four African countries. The trainings include e.g. farming productivity of indigenous crops, effective post-harvest technologies, valorization of biomass residue materials, nutritional guiding, and entrepreneurial skills. The project will also foster international cooperation with other EU-Africa and inter-African projects (FNSSA) e.g. by organising common conferences or workshops, technology transfer and training videos.The project is designed by a strong multidisciplinary consortium of 18 partners, dominated by 13 African actors from all four focus countries with deep understanding of local needs, and supported by 5 European partners.
AcronymInnoFoodAfrica
StatusFinished
Effective start/end date1/08/2031/01/24

Collaborative partners

  • VTT Technical Research Centre of Finland (lead)
  • Puratos NV (Project partner)
  • Addis Ababa University (Project partner)
  • Uganda Manufacturers Association (UMA ) (Project partner)
  • University of Nairobi Enterprises & Services Ltd (UNES) (Project partner)
  • University of Helsinki (Project partner)
  • GUTS Agro Industry PLC (Project partner)
  • Food & Nutrition Solutions Ltd (FONUS) (Project partner)
  • Kulika Uganda (Project partner)
  • Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research (Project partner)
  • Makerere University (Project partner)
  • Africa Harvest Biotech Foundation International (AHBFI) (Project partner)
  • National Research Institute for Agriculture, Food and Environment (INRAE) (Project partner)
  • University of Pretoria (Project partner)
  • Delphius Commercial and Industrial Technologies (Pty) Ltd. (Project partner)
  • Chuka University (Project partner)
  • Organisation for Social Science Research in Eastern and Southern Africa (OSSREA) (Project partner)
  • Amhara Regional Agricultural Research Institute (Project partner)

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 12 - Responsible Consumption and Production
  • SDG 17 - Partnerships for the Goals

Keywords

  • H2020
  • H2020-SFS-2019-2
  • Plant cropping systems