Territorial circular systemic solution for the upcycling of residues from the agrifood sector

Search results

• 2026

  Production and carbon footprint of microbial oil from waste lemon peel extract: [version 2; peer review: 2 approved, 1 approved with reservations]

  Senatore, V. G., Paronen, E., Martínez-López, S., Ayuso, M., Ceccarossi, S., Hylkilä, E., Behm, K., Zago, M., Milanesi, R., Serra, I. & Branduardi, P., 2026, (Accepted/In press) In: Open Research Europe. 5, 261.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  • reviews 100%
  • production 100%
  • wastes 100%
  • oils 100%
  • carbon footprint 100%

• 2025

  Environmental assessment, LCA and A2C circularity monitoring (Final): Deliverable 7.7

  Paronen, E., Hylkilä, E., Järnefelt, V., Toivanen, I., Behm, K. & Forin, S., May 2025, Agro2Circular project. 159 p.

  Research output: Book/Report › Report

  Open Access

  • Life Cycle Assessment 100%
  • Environmental Assessment 100%
  • Circularity 100%
  • Waste Management System 100%
  • assessments 100%

• 2024

  Agro2Circular Circular Solution Life Cycle Assessment Approach

  Paronen, E., Hylkilä, E., Järnefelt, V. & Behm, K., Oct 2024, Extended Abstracts SETAC Europe 26th LCA Symposium. p. 100-101 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

  Open Access

• Life Cycle Assessment of agri-food waste utilization- case study example of lemon waste enzymatic extraction

  Hylkilä, E., Paronen, E. & Behm, K., Oct 2024.

  Research output: Contribution to conference › Conference Poster › Scientific

  Open Access

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