INIS
production
100%
genes
100%
purification
100%
galactosidase
100%
penicillium
100%
enzymes
75%
carbon sources
50%
interactions
25%
substrates
25%
enzyme activity
25%
inhibition
25%
steam
25%
filtration
25%
signals
25%
amino acid sequence
25%
fungi
25%
galactose
25%
ph value
25%
gels
25%
oats
25%
hydrolases
25%
amino acids
25%
chromatography
25%
nitrophenol
25%
ion exchange chromatography
25%
glycosyl hydrolases
25%
Keyphrases
β-Galactosidase (β-Gal)
100%
Penicillium Simplicissimum
100%
Carbon Source
50%
Filamentous Fungi
25%
Galactose
25%
Amino Acids
25%
Molecular Mass
25%
Hydrolases
25%
Steam Exploded
25%
Optimum pH
25%
P-Nitrophenol
25%
Ion Exchange Chromatography
25%
Product Inhibition
25%
Enzyme Production
25%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
25%
Signal Sequence
25%
N-terminus
25%
Culture Filtrate
25%
Glycoside Hydrolase Family
25%
Isoelectric Point
25%
N-terminal Amino Acid Sequence
25%
Gel Filtration
25%
Oat Husk
25%
Hydrophobic Interaction Chromatography
25%
Enzyme Assay
25%
Galactosylated
25%
Biochemistry, Genetics and Molecular Biology
Copurification
100%
Galactosidase
100%
Penicillium simplicissimum
100%
Enzyme
75%
N-Terminus
50%
Peptide Sequence
25%
Hydrolase
25%
Product Inhibition
25%
Amino Acids
25%
Molecular Weight
25%
Enzyme Activity
25%
Filamentous Fungus
25%
Gel Filtration
25%
Polyacrylamide Gel Electrophoresis
25%
Glycoside Hydrolase
25%
Signal Peptide
25%
Galactose
25%
Isoelectric Point
25%
Ion Chromatography
25%
Immunology and Microbiology
Penicillium simplicissimum
100%
Galactosidase
100%
Amino Terminal Sequence
50%
Ion Exchange Chromatography
25%
Amino Acid Sequence
25%
Hydrophobic Interaction Chromatography
25%
Enzyme Activity
25%
Molecular Weight
25%
Filamentous Fungus
25%
Isoelectric Point
25%
Gel Filtration
25%
Negative Feedback
25%
Amino Acid
25%
Pharmacology, Toxicology and Pharmaceutical Science
Penicillium simplicissimum
100%
Galactosidase
100%
Amino Acid
50%
Filamentous Fungus
25%
Hydrolase
25%
Galactose
25%
Glycosidase
25%
Nitrophenol
25%
Polyacrylamide Gel Electrophoresis
25%
Signal Peptide
25%
Isoelectric Point
25%
Food Science
Penicillium
100%
Galactosidase
100%
Amino Acid
50%