β-Glucans in malting and brewing: Dissertation

Agriculture & Biology

• malting 100%
• mashing 97%
• brewing 87%
• glucans 81%
• malt 64%
• barley 61%
• beers 49%
• mash 40%
• degradation 26%
• endo-1,4-beta-glucanase 20%
• filterability 16%
• cell walls 16%
• fermentation 15%
• brewers yeast 15%
• wort (brewing) 14%
• energy 13%
• gibberellic acid 11%
• analytical methods 11%
• boiling 11%
• endosperm 10%
• cell structures 10%
• enzymes 9%
• weather 9%
• growing season 8%
• viscosity 8%
• starch 7%
• germination 7%
• screening 7%
• yeasts 7%
• heat 6%
• acids 6%
• extracts 5%