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β-Glucans in malting and brewing: Dissertation
Silja Home
VTT Technical Research Centre of Finland
Research output
:
Thesis
›
Dissertation
›
Collection of Articles
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Dive into the research topics of 'β-Glucans in malting and brewing: Dissertation'. Together they form a unique fingerprint.
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Agriculture & Biology
malting
100%
mashing
97%
brewing
87%
glucans
81%
malt
64%
barley
61%
beers
49%
mash
40%
degradation
26%
endo-1,4-beta-glucanase
20%
filterability
16%
cell walls
16%
fermentation
15%
brewers yeast
15%
wort (brewing)
14%
energy
13%
gibberellic acid
11%
analytical methods
11%
boiling
11%
endosperm
10%
cell structures
10%
enzymes
9%
weather
9%
growing season
8%
viscosity
8%
starch
7%
germination
7%
screening
7%
yeasts
7%
heat
6%
acids
6%
extracts
5%