INIS
cell membranes
20%
concentration
40%
control
100%
decarboxylation
40%
efficiency
20%
enzymes
20%
fermentation
100%
genetic engineering
20%
ketones
20%
levels
40%
metabolism
20%
ph value
20%
precursor
20%
reaction rate
20%
reductases
20%
reduction
40%
removal
40%
reviews
100%
strains
20%
valine
20%
yeasts
100%
Biochemistry, Genetics and Molecular Biology
Brewing
100%
Cell Membrane
50%
Decarboxylation
100%
Enzyme
50%
Evolutionary Adaptation
50%
Fermentation Technique
50%
Genetic Engineering
50%
Metabolic Pathway
50%
Oxidoreductase
50%
Precursor
50%
Reductase
50%
Valine
50%
Keyphrases
Acetoacetate
16%
Adaptive Evolution
8%
Brewery
100%
Brewing
8%
Brewing Process
8%
Cell Membrane Structure
8%
Composition Techniques
8%
Decarboxylation
16%
Diacetyl
100%
Fermentation
100%
Fermentation Methods
8%
Formation Rate
8%
Genetic Engineering
8%
Green Beer
16%
Lager
8%
Number of Factors
8%
Overall Efficiency
8%
Physiological Condition
8%
Process Conditions
8%
Reaction Rate
8%
Reductase Enzymes
8%
Strain Development
8%
Valine Metabolism
8%
Vicinal Diketones
8%
Wort Composition
8%
Wort Fermentation
8%
Yeast Strains
8%
Chemistry
Decarboxylation
66%
Diketone
33%
formation
100%
Valine
33%
Pharmacology, Toxicology and Pharmaceutical Science
Diacetyl
100%
Diketone
8%
Oxidoreductase
8%
Valine
8%