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2019
1 Citation (Scopus)

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A. M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In : Microbiome. 7, 1, 103.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Betaine
Fermentation
Diet
Microbiota
Ruminococcus
5 Citations (Scopus)

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, A., Koistinen, V. M., Mena, P., Bronze, M. R., Hanhineva, K., Sahlstrøm, S., Kitrytė, V., Moco, S. & Aura, A. M., 1 Jan 2019, In : European Journal of Nutrition.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Insurance Benefits
Food
Food Handling
Microbiota
Health
2 Citations (Scopus)

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Hålldin, E., Eriksen, A. K., Brunius, C., da Silva, A. B., Bronze, M., Hanhineva, K., Aura, A. M. & Landberg, R., 28 Feb 2019, In : Molecular Nutrition and Food Research. 63, 16, 1801159.

Research output: Contribution to journalReview ArticleScientificpeer-review

lignans
intestinal microorganisms
Lignans
food composition
smoking (food products)
1 Citation (Scopus)

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Mastication
Bread
mastication
saliva
Saliva

Targeting the delivery of dietary plant bioactives to those who would benefit most: From science to practical applications

de Roos, B., Aura, A. M., Bronze, M., Cassidy, A., Conesa, M. T. G., Gibney, E. R., Greyling, A., Kaput, J., Kerem, Z., Knežević, N., Kroon, P., Landberg, R., Manach, C., Milenkovic, D., Rodriguez-Mateos, A., Tomás-Barberán, F. A., van de Wiele, T. & Morand, C., Nov 2019, In : European Journal of Nutrition. 58, Supplement 2, p. 65-73 9 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Food
Food Industry
Diet
Food Quality
Translational Medical Research
2018
2 Citations (Scopus)

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Koistinen, V. M., da Silva, A. B., Abrankó, L., Low, D., Villalba, R. G., Barberán, F. T., Landberg, R., Savolainen, O., Alvarez-Acero, I., de Pascual-Teresa, S., Van Poucke, C., Almeida, C., Petrásková, L., Valentová, K., Durand, S., Wiczkowski, W., Szawara-Nowak, D., González-Domínguez, R., Llorach, R., Andrés-Lacueva, C. & 5 others, Aura, A. M., Seppänen-Laakso, T., Hanhineva, K., Manach, C. & Bronze, M. R., 1 Sep 2018, In : Metabolites. 8, 3, 46.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Edible Plants
Metabolomics
Metabolites
Mass spectrometry
Mass Spectrometry
2 Citations (Scopus)

In Vitro Gut Metabolism of [U-13C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid

Naranjo Pinta, M., Montoliu, I., Aura, A. M., Seppänen-Laakso, T., Barron, D. & Moco, S., 1 Nov 2018, In : Molecular Nutrition and Food Research. 62, 22, 1800396.

Research output: Contribution to journalArticleScientificpeer-review

Caffeic Acids
Quinic Acid
Chlorogenic Acid
quinic acid
chlorogenic acid
12 Citations (Scopus)

Metabolic profiling of sourdough fermented wheat and rye bread

Koistinen, V. M., Mattila, O., Katina, K., Poutanen, K., Aura, A. M. & Hanhineva, K., 1 Dec 2018, In : Scientific Reports. 8, 1, 5684.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
sourdough
metabolomics
rye
breads
whole grain foods
3 Citations (Scopus)
Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis
2017
14 Citations (Scopus)

Effect of bioprocessing on the in vitro colonic microbial metabolism of phenolic acids from rye bran fortified breads

Koistinen, V., Nordlund, E., Katina, K., Mattila, I., Poutanen, K., Hanhineva, K. & Aura, A-M., 2017, In : Journal of Agricultural and Food Chemistry. 65, 9, p. 1854-1864 11 p.

Research output: Contribution to journalArticleScientificpeer-review

rye bran
bioprocessing
Bread
phenolic acids
ferulic acid
3 Citations (Scopus)

Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice

Maukonen, J., Aura, A. M., Niemi, P., Raza, G. S., Niemelä, K., Walkowiak, J., Mattila, I., Poutanen, K., Buchert, J. & Herzig, K. H., 10 May 2017, In : Journal of Agricultural and Food Chemistry. 65, 18, p. 3748-3756 9 p.

Research output: Contribution to journalArticleScientificpeer-review

spent grains
brewers grains
Enzymatic hydrolysis
enzymatic hydrolysis
Nutrition
2016
9 Citations (Scopus)

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Rosa-Sibakov, N., Hakala, T., Sozer, N., Nordlund, E., Poutanen, K. & Aura, A-M., 2016, In : Carbohydrate Polymers. 154, p. 305-312

Research output: Contribution to journalArticleScientificpeer-review

Xylans
Colloids
Pulp
Gels
Acids
19 Citations (Scopus)

Metabolic transformations of dietary polyphenols: Comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

Vetrani, C., Rivellese, A. A., Annuzzi, G., Adiels, M., Borén, J., Mattila, I., Oresic, M. & Aura, A-M., 2016, In : Journal of Nutritional Biochemistry. 33, p. 111-118

Research output: Contribution to journalArticleScientificpeer-review

Polyphenols
Metabolites
Colon
Liver
Metabolism

Phenolic Acids in Rye

Aura, A-M., 2016, Rye and Health. Poutanen, K. & Åman, P. (eds.). Elsevier, p. 109-119

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

10 Citations (Scopus)

Structure of brewer's spent grain lignin and its interactions with gut microbiota in vitro

Ohra-aho, T., Niemi, P., Aura, A-M., Orlandi, M., Poutanen, K., Buchert, J. & Tamminen, T., 2016, In : Journal of Agricultural and Food Chemistry. 64, 4, p. 812-820

Research output: Contribution to journalArticleScientificpeer-review

spent grains
brewers grains
Lignin
intestinal microorganisms
lignin
2015
8 Citations (Scopus)

Bilberry and bilberry press cake as sources of dietary fibre

Aura, A-M., Holopainen-Mantila, U., Sibakov, J., Kössö, T., Mokkila, M. & Kaisa, P., Jan 2015, In : Food and Nutrition Research. 59, 1 p., 28367.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Vaccinium myrtillus
oilseed cakes
bilberries
Dietary Fiber
dietary fiber

Effects of ellagitannin rich berries on blood lipid profiles, gut microbiota and metabolism of phenolic compounds in metabolic syndrome

Puupponen-Pimiä, R., Seppänen-Laakso, T., Maukonen, J., Nohynek, L., Tómas-Barberán, F. A., Törrönen, R., Kolehmainen, M., Kankainen, M., Espín, J. C., Aura, A-M., Poutanen, K., Leppänen, T., Moilanen, E. & Oksman-Caldentey, K-M., 2015, In : Dosis. 33, 3, p. 55-76

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Fruit
Lipids
Hydrolyzable Tannins
8-epi-prostaglandin F2alpha
Blood Pressure