Keyphrases
Surface Proteins
100%
L. Rhamnosus
100%
Pan-genome
100%
Lactobacillus Rhamnosus
100%
Microbes
20%
Gram-positive Bacteria
20%
Functional Food
20%
Cheese
20%
Cell Surface
20%
Gene Products
20%
Yogurt
20%
Microenvironment
20%
Operon
20%
Genome Comparison
20%
Mucoadhesive
20%
Pili
20%
Perceived Health Benefits
20%
L. Rhamnosus GG
20%
Dietary Supplements
20%
Commensal
20%
Genomic Studies
20%
Genotype-phenotype
20%
Ecological Adaptability
20%
Host Environment
20%
Foodborne Disease
20%
Gut mucosa
20%
Phenotypic Variation
20%
Orifice
20%
Habitat Preference
20%
Genetic Variance
20%
Specific Fitness
20%
INIS
lactobacillus
100%
surfaces
100%
proteins
100%
strains
100%
phenotype
100%
food
33%
comparative evaluations
16%
levels
16%
environment
16%
genes
16%
variations
16%
cavities
16%
bacteria
16%
benchmarks
16%
genetics
16%
humans
16%
genotype
16%
host
16%
origin
16%
animals
16%
habitat
16%
catalogs
16%
cheese
16%
mucosa
16%
orifices
16%
Immunology and Microbiology
Cell Surface
100%
Lactobacillus rhamnosus
100%
Probiotic
50%
Gram-Positive Bacteria
50%
Mucosa
50%
Phenotypic Variation
50%
Gene Product
50%
Pilus
50%
Operon
50%
Microorganism
50%