A multifactor model for digital innovation in allergy-free food retailing

Mika Westerlund, Risto Rajala, Diane A. Isabelle, Seppo Leminen, Reem Basbaih, Heidi Korhonen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact
PublisherLappeenranta University of Technology
ISBN (Electronic)978-952-335-350-3
Publication statusPublished - 2019
MoE publication typeA4 Article in a conference publication
EventISPIM Connects Ottawa: Innovation for Local and Global Impact - Ottawa, Canada
Duration: 7 Apr 201910 Apr 2019

Publication series

SeriesLUT Scientific and Expertise Publications: Research Reports
Number91
Volume2019
ISSN2243-3376

Conference

ConferenceISPIM Connects Ottawa
CountryCanada
CityOttawa
Period7/04/1910/04/19

Cite this

Westerlund, M., Rajala, R., Isabelle, D. A., Leminen, S., Basbaih, R., & Korhonen, H. (2019). A multifactor model for digital innovation in allergy-free food retailing. In Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact Lappeenranta University of Technology. LUT Scientific and Expertise Publications: Research Reports, No. 91, Vol.. 2019