A multifactor model for digital innovation in allergy-free food retailing

Mika Westerlund; Risto  Rajala; Diane A. Isabelle; Seppo Leminen; Reem Basbaih; Heidi Korhonen

A multifactor model for digital innovation in allergy-free food retailing

Mika Westerlund, Risto Rajala, Diane A. Isabelle, Seppo Leminen, Reem Basbaih, Heidi Korhonen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact
Publisher	Lappeenranta University of Technology
ISBN (Electronic)	978-952-335-350-3
Publication status	Published - 2019
MoE publication type	A4 Article in a conference publication
Event	ISPIM Connects Ottawa: Innovation for Local and Global Impact - Ottawa, Canada Duration: 7 Apr 2019 → 10 Apr 2019

Publication series

Series	LUT Scientific and Expertise Publications: Research Reports
Number	91
Volume	2019
ISSN	2243-3376

Conference

Conference	ISPIM Connects Ottawa
Country/Territory	Canada
City	Ottawa
Period	7/04/19 → 10/04/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@inproceedings{6c1221586ed547359083ac7058b8ef64,

title = "A multifactor model for digital innovation in allergy-free food retailing",

author = "Mika Westerlund and Risto Rajala and Isabelle, {Diane A.} and Seppo Leminen and Reem Basbaih and Heidi Korhonen",

year = "2019",

language = "English",

series = "LUT Scientific and Expertise Publications: Research Reports",

publisher = "Lappeenranta University of Technology",

number = "91",

booktitle = "Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact",

address = "Finland",

note = "ISPIM Connects Ottawa : Innovation for Local and Global Impact ; Conference date: 07-04-2019 Through 10-04-2019",

}

Westerlund, M, Rajala, R, Isabelle, DA, Leminen, S, Basbaih, R & Korhonen, H 2019, A multifactor model for digital innovation in allergy-free food retailing. in Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact. Lappeenranta University of Technology, LUT Scientific and Expertise Publications: Research Reports, no. 91, vol. 2019, ISPIM Connects Ottawa, Ottawa, Canada, 7/04/19.

A multifactor model for digital innovation in allergy-free food retailing. / Westerlund, Mika; Rajala, Risto ; Isabelle, Diane A. et al.
Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact. Lappeenranta University of Technology, 2019. (LUT Scientific and Expertise Publications: Research Reports; No. 91, Vol. 2019).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - A multifactor model for digital innovation in allergy-free food retailing

AU - Westerlund, Mika

AU - Rajala, Risto

AU - Isabelle, Diane A.

AU - Leminen, Seppo

AU - Basbaih, Reem

AU - Korhonen, Heidi

PY - 2019

Y1 - 2019

M3 - Conference article in proceedings

T3 - LUT Scientific and Expertise Publications: Research Reports

BT - Proceedings of ISPIM Connects Ottawa, Innovation for Local and Global Impact

PB - Lappeenranta University of Technology

T2 - ISPIM Connects Ottawa

Y2 - 7 April 2019 through 10 April 2019

ER -