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A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

  • Stefan Freese*
  • , Volkmar Passoth
  • , Ulrich Klinner
    • *Corresponding author for this work
  • RWTH Aachen University
  • Swedish University of Agricultural Sciences

Research output: Contribution to journal › Article › Scientific › peer-review

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Immunology and Microbiology