@inproceedings{5b419aa7ff44492080c124b26225aa83,
title = "A new technology for beer flavor stabilization: control of key intermediates of the Maillard reaction",
keywords = "flavor",
author = "Rafael Rangel-Aldao and Adriano Bravo and Ivan Galindo-Castro and Beatriz Sanchez and Lorena Reverol and Erika Scherer and Jorge Madrid and Ramirez, {Jose Luis} and Julio Herrera and Merja Penttil{\"a} and Maija-Leena Vehkom{\"a}ki and Virve Vidgren and Hannele Virtanen and Silja Home",
year = "2001",
language = "English",
isbn = "9070143216",
pages = "576--584",
booktitle = "Proceedings of the 28th EBC Congress: Budapest 2001",
publisher = "Fachverlag Hans Carl",
address = "Germany",
}