A nordic collaborative study in assessment of surface hygiene using swabbing, contact plates and dipslides

Keyphrases

• Surface Cleaning 100%
• Collaborative Study 100%
• Contact Plates 100%
• Dipslide 100%
• Food Quality 33%
• Safety Services 33%
• Repeatability 33%
• Food Industry 33%
• Assure 33%
• System Demand 33%
• Customer Demand 33%
• Safety Quality 33%
• Food Production 33%
• Food Processing 33%
• Quality Control System 33%
• Hygiene 33%
• Affordable Cost 33%
• Hygiene Monitoring 33%
• Plate Method 33%
• Conventional Cultivation 33%
• Good Hygiene Practices 33%
• Pathogenic Agents 33%
• Total Quality Management System 33%

INIS

• assessments 100%
• surfaces 100%
• plates 100%
• food 66%
• safety 33%
• production 33%
• cost 33%
• processing 33%
• demand 33%
• monitoring 33%
• validation 33%
• reliability 33%
• cultivation 33%
• quality management 33%
• control systems 33%
• quality control 33%
• food industry 33%

Food Science

• Food Quality 100%
• Food Industry 100%