Keyphrases
Brewing
100%
Saccharomyces Cerevisiae Strains
100%
Diastatic
100%
Brewery
57%
Saccharomyces Cerevisiae
42%
Beer
42%
Brewer's Yeast
28%
Production Strain
28%
Glucoamylase
28%
Spoilage Microbes
28%
STA1
28%
Fermentation
14%
Physical Properties
14%
Maltotriose
14%
Starch
14%
Chemical Properties
14%
Oligosaccharides
14%
Late Results
14%
Functional Role
14%
Traditional Beer
14%
Beer Styles
14%
Wild Yeast
14%
Dextrin
14%
Beer Brewing
14%
Fermentation Industry
14%
Structure Regulation
14%
Novel Chemicals
14%
INIS
saccharomyces cerevisiae
100%
strains
100%
evaluation
100%
yeasts
75%
production
37%
fermentation
25%
reviews
12%
chains
12%
physical properties
12%
genes
12%
regulations
12%
industry
12%
starch
12%
oligosaccharides
12%
chemical properties
12%
dextrin
12%
Biochemistry, Genetics and Molecular Biology
Brewing
100%
Saccharomyces cerevisiae
100%
Microorganism
50%
Enzymatic Hydrolysis
25%
Starch
25%
Maltotriose
25%
Mosaicism
25%
Oligosaccharide
25%
Dextrin
25%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Brewing
100%
Lineages
50%
Saccharomyces cerevisiae
50%
Microorganism
50%
Mosaicism
25%