A study of the attitudes of the European fish sector towards quality monitoring and labelling

B. M. Jorgensen; J. Oehlenschläger; G. Olafsdottir; S. V. Tryggvadottir; M. Careche; K. Heia; P. Nesvadba; M. L. Nunes; B. M. Poli; C. Di Natale; B. Perez-Villarreal; H. Ballo; J. Luten; A. Smelt; W. Denton; P. Bossier; Tapani Hattula; G. Åkesson

A study of the attitudes of the European fish sector towards quality monitoring and labelling

B. M. Jorgensen, J. Oehlenschläger, G. Olafsdottir, S. V. Tryggvadottir, M. Careche, K. Heia, P. Nesvadba, M. L. Nunes, B. M. Poli, C. Di Natale, B. Perez-Villarreal, H. Ballo, J. Luten, A. Smelt, W. Denton, P. Bossier, Tapani Hattula, G. Åkesson

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Abstract

A survey was done of the European fish sector to identify the importance of various quality related aspects of fish. Responses to a questionnaire show that a high degree of consensus exists about quality attributes, control methods and labelling in the fish sector. The small variability in opinion found is attributable to the differences in country, company size or company type. The consensus gives a good indication of the needs of the fish industry for rapid methods of measuring the quality of fish and fish products. It also indicates what tools of quality control and labelling should be developed and implemented.

Original language	English
Title of host publication	Quality of Fish from Catch to Consumer
Subtitle of host publication	Labelling, Monitoring and Traceability
Editors	J.B. Luten, J. Oehlenschläger, G. Ólafsdóttir
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	57-74
ISBN (Electronic)	978-90-8686-510-9
ISBN (Print)	978-90-76998-14-5
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Keywords

Quality criteria
rapid methods
sensory
instrumental measurements
questionnaire
multivariate analysis
fishery chain
consumers

Cite this

Jorgensen, B. M., Oehlenschläger, J., Olafsdottir, G., Tryggvadottir, S. V., Careche, M., Heia, K., Nesvadba, P., Nunes, M. L., Poli, B. M., Di Natale, C., Perez-Villarreal, B., Ballo, H., Luten, J., Smelt, A., Denton, W., Bossier, P., Hattula, T., & Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling. In J. B. Luten, J. Oehlenschläger, & G. Ólafsdóttir (Eds.), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 57-74). Wageningen Academic Publishers.

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abstract = "A survey was done of the European fish sector to identify the importance of various quality related aspects of fish. Responses to a questionnaire show that a high degree of consensus exists about quality attributes, control methods and labelling in the fish sector. The small variability in opinion found is attributable to the differences in country, company size or company type. The consensus gives a good indication of the needs of the fish industry for rapid methods of measuring the quality of fish and fish products. It also indicates what tools of quality control and labelling should be developed and implemented.",

keywords = "Quality criteria, rapid methods, sensory, instrumental measurements, questionnaire, multivariate analysis, fishery chain, consumers",

author = "Jorgensen, {B. M.} and J. Oehlenschl{\"a}ger and G. Olafsdottir and Tryggvadottir, {S. V.} and M. Careche and K. Heia and P. Nesvadba and Nunes, {M. L.} and Poli, {B. M.} and {Di Natale}, C. and B. Perez-Villarreal and H. Ballo and J. Luten and A. Smelt and W. Denton and P. Bossier and Tapani Hattula and G. {\AA}kesson",

year = "2003",

language = "English",

isbn = "978-90-76998-14-5",

pages = "57--74",

editor = "J.B. Luten and J. Oehlenschl{\"a}ger and G. {\'O}lafsd{\'o}ttir",

booktitle = "Quality of Fish from Catch to Consumer",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

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Jorgensen, BM, Oehlenschläger, J, Olafsdottir, G, Tryggvadottir, SV, Careche, M, Heia, K, Nesvadba, P, Nunes, ML, Poli, BM, Di Natale, C, Perez-Villarreal, B, Ballo, H, Luten, J, Smelt, A, Denton, W, Bossier, P, Hattula, T & Åkesson, G 2003, A study of the attitudes of the European fish sector towards quality monitoring and labelling. in JB Luten, J Oehlenschläger & G Ólafsdóttir (eds), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. Wageningen Academic Publishers, Wageningen, pp. 57-74.

A study of the attitudes of the European fish sector towards quality monitoring and labelling. / Jorgensen, B. M.; Oehlenschläger, J.; Olafsdottir, G. et al.
Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Ólafsdóttir. Wageningen: Wageningen Academic Publishers, 2003. p. 57-74.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - A study of the attitudes of the European fish sector towards quality monitoring and labelling

AU - Jorgensen, B. M.

AU - Oehlenschläger, J.

AU - Olafsdottir, G.

AU - Tryggvadottir, S. V.

AU - Careche, M.

AU - Heia, K.

AU - Nesvadba, P.

AU - Nunes, M. L.

AU - Poli, B. M.

AU - Di Natale, C.

AU - Perez-Villarreal, B.

AU - Ballo, H.

AU - Luten, J.

AU - Smelt, A.

AU - Denton, W.

AU - Bossier, P.

AU - Hattula, Tapani

AU - Åkesson, G.

PY - 2003

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N2 - A survey was done of the European fish sector to identify the importance of various quality related aspects of fish. Responses to a questionnaire show that a high degree of consensus exists about quality attributes, control methods and labelling in the fish sector. The small variability in opinion found is attributable to the differences in country, company size or company type. The consensus gives a good indication of the needs of the fish industry for rapid methods of measuring the quality of fish and fish products. It also indicates what tools of quality control and labelling should be developed and implemented.

AB - A survey was done of the European fish sector to identify the importance of various quality related aspects of fish. Responses to a questionnaire show that a high degree of consensus exists about quality attributes, control methods and labelling in the fish sector. The small variability in opinion found is attributable to the differences in country, company size or company type. The consensus gives a good indication of the needs of the fish industry for rapid methods of measuring the quality of fish and fish products. It also indicates what tools of quality control and labelling should be developed and implemented.

KW - Quality criteria

KW - rapid methods

KW - sensory

KW - instrumental measurements

KW - questionnaire

KW - multivariate analysis

KW - fishery chain

KW - consumers

UR - https://doi.org/10.3920/978-90-8686-510-9

M3 - Chapter or book article

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EP - 74

BT - Quality of Fish from Catch to Consumer

A2 - Luten, J.B.

A2 - Oehlenschläger, J.

A2 - Ólafsdóttir, G.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Jorgensen BM, Oehlenschläger J, Olafsdottir G, Tryggvadottir SV, Careche M, Heia K et al. A study of the attitudes of the European fish sector towards quality monitoring and labelling. In Luten JB, Oehlenschläger J, Ólafsdóttir G, editors, Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. Wageningen: Wageningen Academic Publishers. 2003. p. 57-74

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Abstract

Keywords

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